Dutch Cheesecake Adopted Recipes

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DUTCH CHEESECAKE (ADOPTED)



Dutch Cheesecake (adopted) image

Adopted from zaar Feb 2005. All comments below are from the original chef. I will update when I have prepared this recipe myself. Leah

Provided by Honni

Categories     Cheesecake

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

shortbread (prepared from another recipe)
2 large eggs, Separated
1/4 cup confectioners' sugar
2 teaspoons confectioners' sugar
1 1/2 cups gouda cheese, Grated
1/3 cup light cream or 1/3 cup half-and-half
1/4 cup unbleached flour
1 teaspoon lemon juice
1 teaspoon lemon, rind of, Grated
1/3 cup raisins, Golden

Steps:

  • NOTE: Use an 8-inch tart pan in this recipe.
  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
  • Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
  • Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
  • Fold the egg whites into the cheese mixture.
  • Pour the cheese mixture into the prepared crust and bake for 45 minutes.
  • Cool to room temperature, then chill before serving.

Nutrition Facts : Calories 69.8, Fat 2.6, SaturatedFat 1.3, Cholesterol 47.6, Sodium 17.8, Carbohydrate 10.1, Fiber 0.3, Sugar 6.4, Protein 1.9

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