Dutch Blackberry Cake Recipes
BLACKBERRY DUMP CAKE
This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.
Provided by JA Taylor
Categories Dump Cake From a Mix
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
- Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
- Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
Nutrition Facts : Calories 398 calories, Carbohydrate 59.5 g, Cholesterol 40.7 mg, Fat 18.1 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 11 g, Sodium 237.2 mg
DUTCH BLACKBERRY CAKE
Went out to the garden this morning and picked more blackberries and made this. Mighty good!
Provided by Nancy Allen
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375. line a 9 or 10'inch cake pan with parchment paper. Set a side. Separate two eggs in two bowls.
- 2. With the yolks add milk, butter, and salt. Mix and add flour, sifted baking powder and beat quickly with a wire whisk.
- 3. In the egg white bowl beat them well with hand mixer until stiff white peaks form. Fold them into the egg yolk mixture and blend well. Pour into parchment lined cake pan and place the berries all around the top of batter. OPTION-you can sprinkle 1/2c. granulated sugar over the top of cake before baking if you like it sweeter. The 2c. of fruit makes it sweet and so does the glaze on top. It's your preference.
- 4. Bake at 375 for 35 minutes or until cake sets in the center and is golden brown. Blackberry Glaze-Mix all ingredients well and drizzle over warm cake that has been removed from the cake pan. *Other fresh fruits can be used or mix it up and use several kinds.
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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