THE ONCE AND FUTURE BEANS
Steps:
- Heat oven to 250 degrees F.
- Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
- Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
CHEF JOHN'S BOSTON BAKED BEANS
This is a great side dish with anything!
Provided by Chef John
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 10h45m
Yield 6
Number Of Ingredients 11
Steps:
- Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
- Preheat oven to 300 degrees F (150 degrees C).
- Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
- Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
- Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 72.5 g, Cholesterol 10.1 mg, Fat 5.2 g, Fiber 19.2 g, Protein 20.9 g, SaturatedFat 1.4 g, Sodium 860.5 mg, Sugar 23.5 g
PENNSYLVANIA DUTCH GREEN BEANS
Make and share this Pennsylvania Dutch Green Beans recipe from Food.com.
Provided by Brad Beckwith
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp and drain on paper towel.
- Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
- Add liquid from beans and beat until smooth.
- Add this mixture to bacon fat in pan and boil until thickened slightly.
- Add green beans and stir well.
- Crush bacon and sprinkle on top.
- May be garnished with sliced hard cooked egg.
Nutrition Facts : Calories 126.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 438.7, Carbohydrate 11.6, Fiber 2.4, Sugar 5.3, Protein 3.3
COWBOY BEANS
Cowboy Beans a Baked Bean Recipe perfect for any Pot Luck BBQ, Camping, or Dutch Oven Cooking event. These beans are loaded with flavors and ingredients to bring the BEST to the table. Serve as a Side Dish or even Main Course
Provided by Devour Dinner
Categories Side Dish
Number Of Ingredients 12
Steps:
- Place 16-18 hot coals as a base for the bottom and place 12 inch Dutch Oven over coals. Allow Dutch Oven to heat up. Once hot add sliced bacon. I like to cut bacon in about 3/4in slices and throw them into the hot Dutch Oven and let them cook stirring as needed
- Remove any excess oil and fat. It's easiest to use a few paper towels to absorb the excess fat.
- Add 1 lb of ground beef to the cooked bacon. I prefer a lean ground sirloin but choose what you prefer.
- Chop ground beef and allow to fully cook. You may need to drain excess fat from the hamburger depending on what you choose.
- Add diced Onion and Diced Bell Pepper. Green Bell Pepper gives a nice bite to this recipe, but Red or Yellow is also a great option! Stir to combine and allow onions and bell pepper to soften for a few minutes.
- Drain Kidney Beans and Navy Beans. Add Kidney, Navy and Pork and Beans to meat mixture.
- Pour Chili Sauce, broth, and Yellow Mustard on top.
- Add ham cubes and brown sugar and stir to combine.
- Cover with lid and add 12-14 hot coals on top of Dutch Oven
- Stir every 15 minutes and cook for 60-70 minutes.
- In a large skillet on the stove over medium/high heat add bacon slices. I like to cut bacon in 3/4in pieces. Stir as needed until fully cooked.
- Remove excess fat using paper towels to carefully remove.
- Add 1 lb Lean Ground Sirloin to bacon and chop to break up beef. Feel free to use any ground beef. You may need to remove excess fat after cooking.
- Dice Onion and Bell Pepper. Green Bell Pepper gives a nice bite to this recipe, but Red or Yellow is also a great option! Stir to combine and allow onions and bell pepper to soften for a few minutes.
- Pour meat mixture into Slow Cooker or Dutch Oven
- Drain Kidney Beans and Navy Beans. Add Kidney, Navy and Pork and Beans to meat mixture.
- Pour Chili Sauce, broth and Yellow Mustard on top.
- Add ham cubes and brown sugar and stir to combine.
- Cover Dutch Oven or Slow Cooker with Lid
- Bake in 350 Degree Pre-heated Oven for 1 hour stirring every 15 minutes OR - Use Slow Cooker and set to low for 4 hours.
Nutrition Facts : Calories 195 kcal, Carbohydrate 22 g, Protein 11 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 29 mg, Sodium 535 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
DUTCH OVEN RED BEANS AND RICE
This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and it uses simple ingredients, so it's been a go-to recipe in our house for years. -Janice Conklin, Stevensville, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes. Add sausage; cook until browned, 2-3 minutes., Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper. Bring to a boil; reduce heat. Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally. Discard bay leaf. If desired, serve with pepper sauce.
Nutrition Facts : Calories 347 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein.
BEST EVER DUTCH OVEN GREEN BEANS
These Dutch oven green beans are so easy to make and so very delicious that they'll quickly become a family favorite for every holiday meal and summer barbecue!
Provided by Amy Scheren
Number Of Ingredients 6
Steps:
- Trim green beans. Cut in half and wash.
- Heat large pot or dutch oven over medium-low heat. Add bacon and cook until just beginning to brown. Add chopped onion and cook, stirring often, until bacon is browned and onion is slightly softened. Add green beans and the chicken broth to cover. If needed, add water until beans are just covered. Add 1 tsp. salt and 1/2 tsp. pepper. Bring to a boil. Reduce heat to low and cook, covered, stirring occasionally.
- Continue to cook until very tender, about four to five hours. Adjust seasoning to taste.
More about "dutch beans recipes"
GREEN BEANS AND BACON RECIPE (PENNSYLVANIA DUTCH …
From thecookierookie.com
5/5 (3)Total Time 15 minsCategory Side DishCalories 152 per serving
- Bring a large pot of salted water to a rolling boil. Add the beans and cook 5 minutes or to al dente. Drain the beans, reserving 1 cup green bean water.
- In a small mixing bowl, whisk together reserved green bean water, cornstarch, salt, mustard, Worcestershire Sauce, brown sugar and vinegar. Whisk until creamy and fully incorporated. Add this mixture to the sautéed onions and mix.
DUTCH OVEN BAKED BEANS - ONE HOMELY HOUSE
From onehomelyhouse.com
Reviews 4Category Main CourseCuisine AmericanEstimated Reading Time 8 mins
- Place dried beans in a Dutch oven and cover with cold water. Soak overnight or use the quick-soak method.
- For quick-soak method: Bring beans and water to a boil. Remove from heat and let sit for one hour, covered.
- After soaking, add more water to cover beans. Bring to a boil over high heat; reduce heat to low and simmer for 40-50 minutes until beans are soft. Preheat the oven to 325 degrees F.
- Drain beans. Add the rest of the ingredients to the Dutch oven along with 2 cups boiling water. Stir well and cover.
TOP 8 MUST-TRY DUTCH RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Potato and Vegetable Mash Recipes (Stamppotten) Ask anyone from the Netherlands what they would consider the most quintessential Dutch dish and you'll probably hear the word stamppot a few times.
- Asparagus Hollandaise (Asperges met Hollandaisesaus, Ham en Ei) It's hard to beat the tender texture and delicate flavor of white asparagus. But it's even harder to beat the way the Dutch enjoy it: swathed in Hollandaise sauce, chopped boiled eggs and slices of ham.
- Traditional Creamy Advocaat Liqueur. Advocaat is a sunshine yellow liqueur made from a rich blend of egg yolks, sugar, brandy and a touch of vanilla that's consumed during the darker days around Christmas-time in the Netherlands.
- Traditional Dutch Apple Pie (Appeltaart) This traditional Dutch apple pie recipe delivers a really big apple pie, with a sandy-crisp, buttery crust and a pretty peek-a-boo lattice pattern on top.
- German Christmas Stollen. Fruited Dutch bread with a sweet almond paste center is a real winner for the holidays. German Christmas Stollen or Christstollen, is full of nuts, raisins, and candied fruit.
- Beef Bitterballen. Beef Bitterballen, those deep-fried ragout-filled delicacies, are typically served as snacks in Dutch bars and cafés, and may also form part of a selection of fried finger foods, called bittergarnituur.
- Traditional Winter-Spiced Speculaas Cookies. These generously spiced Dutch holiday cookies were once enjoyed only at Sinterklaas, but have become a year-round staple.
- Traditional Dutch Split Pea Soup (Snert) This traditional Dutch split pea soup is usually served on New Year's Day in the Netherlands but is also enjoyed throughout the colder months.
SUPER DELICIOUS DUTCH OVEN CAMPFIRE BEANS - 50 …
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Category DinnerEstimated Reading Time 2 mins
BAKED BEANS | RICARDO
From ricardocuisine.com
4/5 (78)Total Time 7 hrs 30 minsCategory Main DishesCalories 650 per serving
TRADITIONAL DUTCH BROWN BEAN SOUP RECIPE
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4.6/5 (36)Category Side Dish, Appetizer, Dinner, LunchAuthor Zap RowsdowerTotal Time 25 mins
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
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DUTCH OVEN RED BEANS AND RICE - FRESH OFF THE GRID
From freshoffthegrid.com
4.8/5 (8)Total Time 35 minsCategory Main CourseCalories 337 per serving
- If using raw andouille sausage, remove it from the casing and crumble into the pot. If using pre-cooked sausage, cut it into ½-inch slices and add to the pot. Cook over medium heat until the sausage browns slightly, about 3-5 minutes.
- Add the finely chopped green bell pepper, diced onion, and celery. Stirring frequently, cook until slightly browned, 10-12 minutes.
- Add the garlic, seasoning blend, smoked paprika, and bay leaf. Cook for two more minutes. Drain and rinse the red beans and add to pot. Add the rice and 1 ½ cups water.
MOM'S PENNSYLVANIA DUTCH BEANS RECIPE | HEALTH.COM
From health.com
Servings 10Calories 241 per serving
- Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside.
- Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until tender. Add garlic to pan; sauté 30 seconds. Combine beans, remaining 1/2 teaspoon salt, onion mixture, broth, and next 4 ingredients (through mustard) in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Remove from oven; stir in sour cream. Serve immediately.
DUTCH'S WICKED BAKED BEANS - LEARN TO SMOKE MEAT WITH JEFF ...
From smoking-meat.com
3.9/5 (8)Category Side Dish
- Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
- Place in a 220-250°F smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°F ) or place in a 350°F oven and bake for 1 hour.
10 BEST TRADITIONAL DUTCH RECIPES FROM HOLLAND
From ourbigescape.com
Estimated Reading Time 7 mins
- Creamy Advocaat Liqueur. This drink is often called ''advocaat of the devil'' because once you start nipping at this sweet nectar, you cannot resist the temptation to have more of these traditional Dutch recipes.
- Hachee Stew. You know it’s a Dutch dish when it has potatoes, meat, and vegetable (we call it AVG: aardappel, vlees, groente). Here’s another example: Hachee.
- Boterkoek (Dutch Butter Cake) "Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
- Farmer’s cheese soup (boerenkaas soep) Each year, the Netherlands produces 650 million kilograms of cheese and archaeologists have even found remains of cheese making equipment in Holland dating back to 200BC.
- Dutch Baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding.
- Traditional Dutch Recipes for Apple Pie (Appeltaart) In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping.
- Dutch Musterdsoep or Zaanse Mosterdsoep. This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands.
- Stamppot. Dutch comfort food. And you can’t get much more comforting than stamppot: potatoes roughly mashed with pretty much whatever you like (although purists would probably beg to differ!)
- Asparagus with Vegan Hollandaise Sauce. Aaah asparagus, a true sign of springtime. In the Netherlands, the white ones are the most common. They are cultivated primarily in the south of the country, where you often can buy them directly from the farmer.
- Poffertjes or Dutch Mini Pancakes. Poffertjes are little pancake puffs from the Netherlands formed by pouring a yeast-based batter into the cavities of a Poffertjes Pan.
CAST IRON DUTCH OVEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (1)Total Time 1 hr 30 minsCategory DinnerCalories 486 per serving
- Place a 12-inch (6 quart) cast iron dutch oven over 15 briquettes to preheat, about 5 minutes. Season the beef with salt and pepper. Once dutch oven is preheated, add in the oil and sear the beef until browned. Add in the onion, red bell pepper, celery, and tomato paste and saute 5-7 minutes, until vegetables are soft.
- Stir in beef broth, kidney beans, diced tomatoes, and green chilies. Place the lid on and let cook for 60 minutes.
- Remove the lid and stir in the crushed tortilla chips. Let rest for 10 minutes, uncovered, to thicken. Serve plain or topped with shredded cheddar cheese and/or a dollop of sour cream and freshly chopped cilantro.
DUTCH OVEN CHILI RECIPE - ADVENTURES OF A NURSE
From adventuresofanurse.com
4.5/5 (137)Total Time 1 hr 10 minsCategory DinnerCalories 276 per serving
HOW TO COOK DRIED BEANS IN A DUTCH OVEN – A COUPLE COOKS
From acouplecooks.com
4.5/5 (4)Category EssentialsCuisine VegetarianTotal Time 1 hr 30 mins
- Rinse the dried beans and pick out any debris (sometimes we skip this when we are feeling lazy).
- Place the beans in the dutch oven, and cover with enough water so there is one inch above the top of the beans.
PENNSYLVANIA DUTCH GREEN BEANS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 16Total Time 45 minsCategory Casserole, Side DishCalories 117 per serving
- Drain green beans, reserving 2 cups of the liquid. Add cornstarch, salt, dry mustard, brown sugar and vinegar to the juice, whisking until a slurry is formed.
DUTCH OVEN MOLASSES BAKED BEANS | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
5/5 (1)Estimated Reading Time 4 mins
- Place about 10 hot briquettes in a circular pattern on the ground. We like to use an old metal pan under our dutch oven. Place the dutch oven on top of the briquettes.
- Place the chopped bacon and onion into the dutch oven. Cook until the bacon is slightly crisp and onions are softened. Drain any excess grease. Don't worry about removing every bit of bacon grease.
15 BEAN SOUP RECIPE WITH SMOKED TURKEY · NOURISH AND NESTLE
From nourishandnestle.com
4.8/5 (5)Servings 12Cuisine AmericanTotal Time 8 hrs 30 mins
DUTCH GREEN BEANS | MYPLATE
From myplate.gov
Cholesterol 0 mgTotal Calories 92Saturated Fat 0 gTotal Fat 0 g
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From loveandlemons.com
5/5 (50)Servings 6Cuisine AmericanCategory Main Dish, Soup
WHITE BEANS WITH BROWN BUTTER, SHALLOT, AND SAGE RECIPE ...
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Author Caroline Schiff
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