Dutch Baked Chicken Recipes

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DUTCH OVEN WHOLE ROAST CHICKEN



Dutch Oven Whole Roast Chicken image

Simple preparation in a Dutch oven for a moist and delicious whole chicken.

Provided by Charlie Ciborek

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 3h50m

Yield 8

Number Of Ingredients 7

¼ cup kosher salt
¼ cup light brown sugar
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 teaspoon ground dried chipotle pepper
1 (4 pound) whole chicken
2 tablespoons salted butter, melted

Steps:

  • Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Rinse and pat chicken dry. Rub with seasoning blend, placing any excess in the cavity.
  • Allow to rest at room temperature for up to 90 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken in the bottom of a Dutch oven. Pour butter over the chicken. Cover.
  • Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest, uncovered, for 10 minutes.
  • Carve chicken and spoon over pan drippings before serving.

Nutrition Facts : Calories 306.1 calories, Carbohydrate 9.2 g, Cholesterol 121.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 4.5 g, Sodium 2979.8 mg, Sugar 7.2 g

DUTCH BAKED CHICKEN



Dutch Baked Chicken image

A dear friend served this to a party of six one evening and it was a smashing success. We all had to have the recipe. It's great to prepare when you're having guests; spend the hour prior to dinner with them instead of in the kitchen. You'll get raves too! Serve with rice pilaf, 'frozen cranberry salad' and a good Southern California Viognier. Enjoy friends!

Provided by Judikins

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

16 pieces lightly salted boneless skinless chicken breasts
8 ounces swiss cheese, sliced
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup (both 98% fat free)
1/2 cup milk
1 cup crushed stove top chicken flavor stuffing mix

Steps:

  • In 9"x13" pyrex pan place chicken pieces and top with slices of cheese.
  • Pour mixed soups and milk ingredients over the cheese.
  • Sprinkle top with crushed stuffing mixture.
  • Dot with butter.
  • Bake@ 325 degrees F for 1 1/2 to 2 hours.
  • Important!

Nutrition Facts : Calories 178.8, Fat 12.3, SaturatedFat 6.4, Cholesterol 35.5, Sodium 600, Carbohydrate 7.6, Fiber 0.2, Sugar 1.1, Protein 9.5

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