Dutch Baby Pancakes With Roasted Plums Recipes

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DUTCH BABY PANCAKES WITH ROASTED PLUMS



Dutch baby pancakes with roasted plums image

Also known as German pancakes, these oven-baked delights puff up like sweet Yorkshire puddings.

Provided by Joss Herd

Categories     Breakfast     Jamie Magazine     Fruit     Pancake day     Christmas     Baking

Time 50m

Yield 2

Number Of Ingredients 11

20 g butter
2 large free-range eggs
100 ml single cream
120 ml milk
125 ml plain flour
30 g golden caster sugar
1 tablespoon cinnamon
ROASTED PLUMS
3 plums
½ orange
2 tablespoons golden caster sugar

Steps:

  • Preheat the oven to 200ºC/gas 6 and insert a baking sheet to heat up.
  • Start by roasting the plums. Halve, destone and slice them into wedges, then put them in a baking tin.
  • Squeeze over the orange juice, sprinkle over the sugar and toss until the fruit is coated.
  • Pop the plums in the oven and roast for 20 minutes, or until soft but still holding their shape. Set aside.
  • Divide the butter between two 15cm iron frying pans, and melt it over a low heat until it turns a nutty brown colour.
  • Meanwhile, make the pancake batter by whisking the eggs, cream, milk and flour in a jug, until completely smooth.
  • Divide the batter between the two frying pans, then place them in the oven on the preheated baking sheet. Cook for 20 minutes, or until golden and puffed.
  • Remove from the oven. Combine the sugar and cinnamon, sprinkle on top, then serve with a few roasted plums on top.

Nutrition Facts : Calories 584 calories, Fat 26 g fat, SaturatedFat 13.4 g saturated fat, Protein 17.3 g protein, Carbohydrate 75.9 g carbohydrate, Sugar 28.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre

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