Dutch Baby For One Recipes

DUTCH BABY

Dutch Baby image

I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated.

Provided by sugarpea

Categories Breakfast

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup milk
1/2 cup unbleached all-purpose flour
2 large eggs
1 1/2 tablespoons sugar
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter
1 tablespoon confectioners' sugar
1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

Steps:

Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.
Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.
Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

Nutrition Facts : Calories 451.7, Fat 25.7, SaturatedFat 14.6, Cholesterol 244.6, Sodium 119.1, Carbohydrate 42, Fiber 0.8, Sugar 13.8, Protein 12.7

DUTCH BABY FOR ONE

Dutch Baby for One image

I've always made full size dutch babies. Today I'm alone and decided to try and make one just for me. It worked!

Provided by Pamela Rappaport

Categories Other Breakfast

Time 15m

Number Of Ingredients 7

Ingredients

1 egg
1/4 c milk
1/4 c flour
dash salt
1 tsp sugar
dash vanilla
1 Tbsp butter

Steps:

1. Mix everything in blender except butter
2. Preheat oven to 400, also preheat a 6 inch cast iron pan
3. melt butter in pan and mix into batter
4. pour batter into skillet and bake for 10-12 minutes

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2018-07-24 Heat the oven to 400 degrees F (200 degrees C). Put the butter in a 6-inch skillet or an oven safe dish of similar size and place in the oven. In a small bowl, whisk together (or use a blender) the egg, milk, vanilla, and sugar. Add in the flour and a …
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2004-10-23 Considered a popover and traditionally made quite large, this Dutch baby variation is cooked in a 5-inch cast-iron skillet, just the right size for a single serving. This recipe makes one …
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