Dutch Apricot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT PIE RECIPE



Apricot Pie Recipe image

Apricots are one of the few fruits that taste so much better when you cook them. There's also something magical about pairing them with cinnamon and a squeeze of lemon juice. This pie will make your taste buds dance. I love that this pie wasn't overly sweet, which only means that a scoop of vanilla bean ice cream on the side was less guilty. This flaky cream cheese pastry dough is the best. It doesn't come close to any store-bought crust. Best of all there is no shortening, lard or any other ingredients that would make you cringe. Love it up folks. :)

Provided by Natasha of NatashasKitchen.com

Categories     Medium

Time 2h55m

Number Of Ingredients 8

1 recipe for Flaky Cream Cheese Pastry Dough (Se Notes Section)
2 1/2 lbs fresh ripe apricots (pitted and sliced into 1/2" thick slices)
1 Tbsp lemon juice
1/4 cup granulated sugar
2 Tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp salt
1 egg whisked together with 1 Tbsp cold water

Steps:

  • Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, remove dough from the refrigerator and on a large sheet of parchment paper, roll it out into a 13-inch circle, sprinkling lightly with flour to keep the dough from sticking to your rolling pin.
  • Transfer the dough to a 9-inch pie plate (the parchment paper makes it easy to transfer the dough; just put the rolled dough over the pie plate and peel off the paper backing.
  • Take the next piece of dough out of the fridge and re-using the parchment paper, roll it into a second 12-inch circle. Use a pizza cutter to slice the second rolled dough into about 15 (3/4-inch thick) strips. Set aside until ready to use.
  • Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt.
  • Pit apricots and slice into 1/2″ thick slices and place them in a large mixing bowl. Drizzle with 1 Tbsp lemon juice and gently stir. Sprinkle the sugar/flour/cinnamon mixture over the sliced apricots and toss gently to combine.
  • Transfer prepared apricot filling into the bottom of your pie pan which should be lined with pastry dough.
  • Use the strips of pastry dough to create a lattice top and crimp the edges. (See notes for full photo tutorial on how to make a lattice pie topping). I've made it easy for ya!
  • Crimp together the edges or use the leftover lattice topping scraps to make a fancy woven border; Just make sure to push the border down onto the pie or it will disconnect from the pie and pieces of it will fall to the bottom of the oven and turn black (not that I'm speaking from experience ;)).
  • Beat together 1 egg with 1 Tbsp cold water. Brush top and edges of pie generously with egg wash.
  • Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. Loosely Cover the top of the pie with foil if it is starting to brown too quickly. Here's the tough part: let the pie cool down ideally at least 2 hours so the filling thickens. If you cut it early, the pie will be too juicy and will fall apart on your plate if eaten right away. It will still taste amazing, but it firms up as it stands.

APRICOT PIE



Apricot Pie image

Made with fresh apricots, a simple recipe.

Provided by snowflake

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 10

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup butter-flavored shortening
6 tablespoons water, or as needed
1 cup white sugar
¼ cup all-purpose flour
¼ teaspoon ground cinnamon
1 teaspoon lemon juice
5 cups fresh apricots, pitted and quartered
1 teaspoon sugar for sprinkling, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
  • Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
  • Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.

Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g

APRICOT CRUMBLE PIE



Apricot Crumble Pie image

Serve up this delectable Apricot Crumble Pie for dessert tonight. This Apricot Crumble Pie includes tapioca, brown sugar and fresh apricots.

Provided by My Food and Family

Categories     Fruit Recipes

Time 1h20m

Yield 10 servings

Number Of Ingredients 7

2-1/4 lb. apricots, peeled, sliced (about 6 cups)
3/4 cup granulated sugar
1/4 cup MINUTE Tapioca
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter or margarine, cut up
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400°F.
  • Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Prepare pie crust as directed on package for unfilled 1-crust pie, using 9-inch pie plate. Fill with apricot mixture; top with crumb mixture.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 30 g, Protein 3 g

DUTCH APPLE PIE



Dutch Apple Pie image

This pie is baked in a brown grocery sack. It is so delicious.

Provided by Barbara Caple

Categories     World Cuisine Recipes     European     Dutch

Yield 8

Number Of Ingredients 9

5 large Granny Smith apples - peeled, cored and sliced
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
  • Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  • Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
  • Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 59.6 g, Cholesterol 30.5 mg, Fat 19.1 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 38.8 g

DUTCH APRICOT PIE



Dutch Apricot Pie image

I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1 cup sugar
2 tablespoons quick-cooking tapioca
4 cups sliced fresh apricots (about 16)
1 tablespoon lemon juice
Pastry for single-crust pie (9 inches)
TOPPING:
2/3 cup all-purpose flour
1/2 cup sugar
1/2 cup chopped pecans, toasted
1/4 cup butter, melted

Steps:

  • In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., In a small bowl, combine the flour, sugar and pecans. Stir in butter. Sprinkle over filling. , Bake at 350° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 431 calories, Fat 18g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 159mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 3g fiber), Protein 4g protein.

DUTCH APRICOT PIE WITH CRUMB TOPPING



Dutch Apricot Pie With Crumb Topping image

You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?

Provided by Debber

Categories     Tarts

Time 1h5m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons quick-cooking tapioca
4 cups sliced fresh apricots (about 16)
1 tablespoon lemon juice
1 (9 inch) pastry for single-crust pie
2/3 cup flour
1/2 cup sugar
1/2 cup chopped pecans, lightly toasted
1/4 cup butter, melted

Steps:

  • Preheat oven to 350.
  • Combine sugar and tapioca, add 'cots and juice; toss to coat; let stand for 15-20 minutes (get the pie crust ready).
  • Line pie plate with bottom crust; trim edges 1/2-inch beyond edge of pan edge; flute prettily.
  • Pour filling into crust; set aside.
  • Prepare topping: combine flour, sugar and nuts; stir in melted butter.
  • Sprinkle topping over filling.
  • Cover edges loosely with strips of foil (prevents burning).
  • Bake for 15 minutes, remove foil; continue baking for another 25-30 minutes (golden brown, bubbly filling).
  • Cool on wire rack; serve warm.
  • Store leftovers (hhahaha) in the fridge.

Nutrition Facts : Calories 576, Fat 25.2, SaturatedFat 8.1, Cholesterol 20.3, Sodium 260.6, Carbohydrate 85.8, Fiber 4, Sugar 56.2, Protein 5.8

DUTCH APRICOT PIE



Dutch Apricot Pie image

Make and share this Dutch Apricot Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

pastry dough, for single crust (9-inch)
3/4 cup sugar
2 tablespoons quick-cooking tapioca
4 cups sliced fresh apricots (about 16)
1 tablespoon lemon juice
2/3 cup flour
1/2 cup sugar
1/2 cup pecans, chopped
1/4 cup butter, melted

Steps:

  • Combine sugar and tapioca, mix well. Add apricots and lemon juice. Toss to coat. Let stand for 15 minutes. Line a 9-inch pie plate with pastry. Trim pastry to 1/2-inch beyond edge of plate. Flute edges. Pour filling into crust.
  • In a smal bowl, combine flour, sugar and pecans. Stir in butter. Sprinkle over filling. Cover edges loosely with foil. Bake at 350F for 15 minutes. Remove foil. Bake 25-30 minutes longer or until crust is golden brown and fillling is bubbly.
  • Cool on wire rack.

Nutrition Facts : Calories 313.4, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.2, Sodium 73.5, Carbohydrate 53.7, Fiber 2.6, Sugar 42.1, Protein 2.9

DUTCH APRICOT PIE WITH CRUMB TOPPING



Dutch Apricot Pie with Crumb Topping image

This was my mother's recipe. Apricot heaven! It is Pennsylvania Dutch (German) even though Mom was Welch/Irish. :)

Provided by Kathie Carr

Categories     Pies

Time 50m

Number Of Ingredients 10

3/4 c sugar
2 Tbsp quick-cooking tapioca
4 c apricots (sliced fresh, about 16)
1 Tbsp lemon juice
1 unbaked pie shell (9 inch, single crust pie)
2 tsp all purpose flour, to coat bottom of crust
2/3 c all purpose flour (for topping)
1/2 c sugar
1/2 c chopped pecans (lightly toasted)
1/4 c melted butter

Steps:

  • 1. Preheat oven to 350 degrees. Combine sugar and tapioca, add apricots and lemon juice. Toss to coat. Let stand for 15-20 minutes. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. Spread evenly over bottom of crust with your fingers. Pour filling into crust; set aside.
  • 2. Prepare topping: Combine flour, sugar and nuts. Stir in melted butter. Sprinkle topping over filling. Cover edges of pie loosely with strips of foil (prevents burning). Bake for 15 minutes, remove foil. Continue baking for another 25-30 minutes (until golden brown, bubbly filling). Cool on wire rack. Serve warm. Store leftovers in the refrigerator.

More about "dutch apricot pie recipes"

TRADITIONAL DUTCH APRICOT TART - GLOBAL KITCHEN TRAVELS
2016-04-20 In a saucepan, combine the apricots, remaining sugar and water. Bring to a boil. Reduce heat and simmer, stirring occasionally, until apricots are softened, about 15 – 20 …
From globalkitchentravels.com
5/5 (3)
Total Time 2 hrs 20 mins
Category Dessert
Calories 135 per serving
  • In an electric mixing bowl, combine proofed yeast with butter, salt, 1/4 cup of the sugar and 1 cup of flour. Using a dough hook, mix until well combined.
  • Add remaining flour and knead for 5 minutes, until dough is elastic. Place in a lightly greased bowl. Cover with plastic wrap sprayed with non stick spray and a kitchen towel. Leave to rise until doubled in size, 60 - 75 minutes.
  • Meanwhile, let's make the filling. In a saucepan, combine the apricots, remaining sugar and water. Bring to a boil. Reduce heat and simmer, stirring occasionally, until apricots are softened, about 15 - 20 minutes. Using a slotted spoon, remove apricots to a bowl.You should have about 1/3 cup of syrup remaining in pot.


APRICOT CRUMB PIE RECIPE - EASY RECIPES
Dutch Apricot Pie With Crumb Topping Recipe; Apricot Pie Recipe; Recipe: Apricot crumb pie; Sprinkle with lemon juice. In another bowl, mix brown sugar, sugar, tapioca, and salt. Add to apricots. Let stand 15 minutes. Line pie pan with pastry. Fill with apricot mixture. Dot with butter. Sprinkle cooked crumbs over top. Bake at 425 degrees for 45 to 50 minutes. Line the pie pan …
From recipegoulash.com


RECIPE FOR APRICOT PIE WITH INGREDIENTS,NUTRITIONS ...
Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust., In a small bowl, combine the flour, sugar and pecans. Stir in butter. Sprinkle over filling. , Bake at 350° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack ...
From tfrecipes.com


THE DUTCH TABLE
1 tablespoon powdered sugar. Mix the dry ingredients together (flour, sugar, baking powder, salt, spices, walnuts, dried fruits). Beat the egg with the milk and pour the liquid into the bowl with the dry mix. Grease a baking form, pour in the batter, and bake at …
From thedutchtable.com


DUTCH APRICOT PIE WITH CRUMB TOPPING RECIPE - FOOD NEWS
Dutch Apricot Pie Recipe: How to Make It; crumb-topped apricot pie; Apricot Crumble Pie; Apricot Pie with Coconut Crumble Recipe; APRICOT CRUMB PIE Recipe ; Crumb Topping for Dutch Apple Pie; Dutch Apple Pie Recipe; Combine: 1/2 c. unsifted flour 1/2 c. light brown sugar 1/2 tsp. cinnamon Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and …
From foodnewsnews.com


DUTCH APRICOT PIE RECIPE: HOW TO MAKE IT
I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special.
From stage.tasteofhome.com


DUTCH APRICOT PIE
Dutch Apricot Pie . I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a small bowl, combine sugar and tapioca. Add apricots and lemon juice; toss to …
From crecipe.com


DUTCH APRICOT PIE
Jun 15, 2017 - I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


DUTCH APRICOT PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special.
From preprod.tasteofhome.com


DUTCH APRICOT PIE RECIPE
Dutch apricot pie recipe. Learn how to cook great Dutch apricot pie . Crecipe.com deliver fine selection of quality Dutch apricot pie recipes equipped with ratings, reviews and mixing tips. Get one of our Dutch apricot pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Dutch Apricot Pie Tasteofhome.com I freeze several bagfuls of …
From crecipe.com


DRIED APRICOT PIE — NICK MALGIERI
2015-03-14 1/4 teaspoon almond extract. Milk for brushing. 1 to 2 teaspoons sugar. Combine the apricots and water in a nonreactive saucepan and bring the mixture to a full boil. Remove the pan from the heat and let the apricots stand until cooled, about 2 hours. Transfer the apricots and liquid to a bowl.
From nickmalgieri.com


APRICOT, PEACH DESSERT RECIPE | KITCHEN INFINITY RECIPES ...
2022-01-27 Apricot, Peach Dessert Directions. Cut apricots into quarters. Cover with water and let soak overnight, refrigerated or put into saucepan, cover with water and simmer until tender. Chop the peaches into bite-size pieces. Drain most of the water from apricots and put in a saucepan. Add the peaches, sugar, and spices and bring to a simmer over ...
From kitcheninfinity.com


THE DUTCH TABLE: BOTERKOEK
2015-07-04 Thankfully, the Dutch kitchen has so many cookie, cake and pie recipes that I never lack for ideas. In this case, I turned to plan B. As in ... Abrikozenvlaai (Dutch Apricot Pie) Advocaat (Dutch Spiked Eggnog) Amandelbroodjes (Dutch Almond Turnovers) Amandelkransjes (Dutch Almond Wreath Cookies) Anijskrollen (Dutch Anise Buns) Anijsmelk (Dutch Anise …
From thedutchtable.com


PIE WITH FROZEN APRICOTS RECIPES
2014-08-12 · Ingredients for Apricot Pie: 1 recipe for Flaky Cream Cheese Pastry Dough (creates the top and bottom of the pie). 2 1/2 lbs fresh ripe apricots, pitted and sliced … From natashaskitchen.com 4.2/5 (8) Category Medium Cuisine Varies by Season Total Time 2 hrs 55 mins. Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use it, …
From tfrecipes.com


DUTCH APRICOT PIE WITH CRUMB TOPPING RECIPE - FOOD.COM ...
The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!? Aug 6, 2019 - You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!? Aug 6, 2019 - You can have this all …
From pinterest.com


DUTCH APRICOT PIE
Jan 31, 2013 - I freeze several bagfuls of apricots when they are in season, thinking of this pie all the while. At holiday time, there's nothing like a luscious taste of summer. The crunchy pecans in the topping make this dessert extra special. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


Related Search