Dutch Apple Punch Recipes

CANDY APPLE PUNCH

Steps:

• Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
• Pour mixture into a large dutch oven and heat thouroughly.
• Serve hot.

APPLE ORCHARD PUNCH

Steps:

• In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
• Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

DUTCH APPLE PUNCH

Steps:

• Combine cinnamon sticks and chilled apple juice; chill for 2 hours.
• Discard cinnamon sticks.
• Combine apple juice with remaining chilled ingredients in a large punch bowl.

HOT APPLE CIDER PUNCH

Steps:

• Mix ingredients together and heat in a crockpot on high until hot.

APPLE ORCHARD PUNCH

Steps:

• In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until mixed.
• Slowly pour the ginger ale down the sides of the bowl.
• Thinly slice the apple vertically, forming whole apple slices. Float apple slices on the top of the punch.
• You can also try floating dried apple rings or orange slices. You can also make a frozen juice ring. I think this might be good with a spiced cinnamon syrup.