Dutch Apple Pudding Cake Crock Pot Recipes

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CROCK POT APPLE PUDDING CAKE



Crock Pot Apple Pudding Cake image

Crock Pot Apple Pudding Cake - Warm apples topped with cinnamon, a fluffy cake with a thick pudding flavored with orange. The batter for the cake goes on the bottom of the crock pot and actually rises up to make a soft, fluffy cake. The pudding portion appears when you scoop out the cake and apples.

Provided by Mary Bostow

Categories     Dessert

Number Of Ingredients 11

2 cups all purpose flour
2/3 cup plus 1/4 cup sugar (divided)
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter (cold)
1 cup milk
4 apples (I used Gala Apples, peeled and diced)
1 1/2 cups orange juice
1/2 cup honey or light brown sugar
2 Tablespoons butter (melted)
1 Teaspoon cinnamon

Steps:

  • Combine the flour,2/3 cup sugar, baking powder and salt in a large bowl. Cut the butter into the mixture until you have coarse crumbs.
  • Stir the milk into the crumbs just until moistened.
  • Grease the bottom and sides of a 4 or 5 qt crock pot. Spoon the batter into the bottom of the crock pot and spread out evenly. Place the diced apples over the batter evenly.
  • In a medium size bowl, whisk together the orange juice, honey,melted butter , remaining sugar and cinnamon. Pour over the apples.
  • Place a clean kitchen towel over the opening of the crock pot, place the lid on. This keeps condensation from the lid from going into the crock pot. Set the crock pot on high and cook 2 to 3 hours until apples are tender.
  • Serve warm.

SLOW-COOKER APPLE PUDDING CAKE



Slow-Cooker Apple Pudding Cake image

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 10 servings.

Number Of Ingredients 13

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Steps:

  • In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

SLOW COOKER APPLE DUMP CAKE



Slow Cooker Apple Dump Cake image

Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.

Provided by stangs05

Categories     Dump Cake From a Mix

Time 2h5m

Yield 12

Number Of Ingredients 4

2 (20 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into cubes
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
  • Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg

DUTCH APPLE PUDDING CAKE (CROCK POT)



Dutch Apple Pudding Cake (Crock Pot) image

Make and share this Dutch Apple Pudding Cake (Crock Pot) recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 2h55m

Yield 6-8 serving(s)

Number Of Ingredients 13

nonstick cooking spray
1 (20 ounce) can apple pie filling
1/2 cup dried cherries, dried cranberries or 1/2 cup raisins
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
1/2 cup chopped walnuts, toasted
1 1/4 cups apple juice
1/3 cup packed brown sugar
1 tablespoon butter

Steps:

  • Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside. In a small saucepan bring apple pie filling to boiling. Stir in cherries. Transfer apple mixture to prepared cooker.
  • In a medium bowl stir together flour, granulated sugar, baking powder, and salt. Add milk and melted butter; stir just until combined. Stir in the 1/2 cup walnuts. Pour and evenly spread batter over apple mixture in cooker, spreading evenly.
  • In the same small saucepan combine apple juice, brown sugar, and the 1 tablespoon butter. Bring to boiling. Boil gently, uncovered, for 2 minutes. Carefully pour apple juice mixture over mixture in cooker.
  • Cover and cook on high-heat setting for 2 to 2-1/2 hours or until a wooden toothpick inserted near center of cake comes out clean. Remove crockery liner from cooker, if possible, or turn off cooker. Cool, uncovered, for 30 to 45 minutes.
  • To serve, spoon warm cake and its sauce into dessert dishes. If desired, top each serving with Sweetened Whipped Cream and additional walnuts.

Nutrition Facts : Calories 401.6, Fat 13.2, SaturatedFat 4.8, Cholesterol 18.1, Sodium 269, Carbohydrate 69.4, Fiber 2.3, Sugar 38.6, Protein 4.5

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