Dutch Apple Pannekoeken Recipes

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE

Steps:

• Heat oven to 400°F.
• Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
• Prepare apples and fold into mixture.
• Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
• Combine sugar and cinnamon and sprinkle over mixture.
• Bake uncovered until puffed and golden, about 25-30 minutes.

PLUM - DUTCH APPLE PANNEKOEKEN

Steps:

• 1. Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.
• 2. Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
• 3. Beat in eggs one at a time and beat until smooth. Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge. Bake for 23 minutes or until puffed and edge is golden brown.
• 4. Serve immediately.

DUTCH APPLE PANNEKOEKEN BISQUICK

Steps:

• Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
• Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
• Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
• Beat in eggs one at a time and beat until smooth.
• Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
• Bake for 23 minutes or until puffed and edge is golden brown.
• Serve immediately.

PANNEKOEKEN

Steps:

• Preheat oven to 400 degrees.
• Heat butter in pans.
• I like smaller cake pans myself.
• My mother prefers pie pans.
• Beat eggs.
• Add other ingredients.
• Beat.
• Pour into pans.
• Bake 20 minutes.
• Will puff up and fall when removed.
• Loosen and serve right away.