Dutch Apple Crisp Carmel Ice Cream Dessert Recipes

CARAMEL APPLE CRISP ICE CREAM

Steps:

• Cook all Apple Pie Filling ingredients over medium heat until thickened. Remove from heat and let cool.
• Break the Crumble Topping for Ice Cream into bite-sized pieces.
• Make the Classic Vanilla Ice Cream. When ice cream has reached soft-serve consistency, transfer it to an airtight container, layering it with the caramel, apple pie filling, and crumble topping. (Note: You will mostly likely only use about half of the can of caramel and half of the crumble topping). Freeze for several hours or overnight.

APPLE CRISP

Steps:

• Combine all of the ingredients for the apple mixture in a bowl.
• In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
• Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

DUTCH APPLE CRISP CARMEL ICE CREAM DESSERT

Steps:

• 1. Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
• 2. Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
• 3. Peel and core apples. Cut apple into about 1/2 inch slices.
• 4. Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
• 5. Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
• 6. Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
• 7. Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
• 8. Spread softened ice cream evenly on crust.
• 9. Generously drizzle carmel sauce on ice cream.
• 10. Spread apple mixture next.
• 11. Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.

CREAMY DUTCH APPLE DESSERT

Steps:

• Preheat oven to 350 degrees.
• In a 1 1/2 quart baking dish, melt butter in oven.
• Sprinkle with crumbs, combine with butter, and press onto bottom of dish to make crust.
• In bowl, mix together condensed milk, sour cream, and Realemon.
• Spread evenly over crumb crust.
• Spoon apple filling over creamy layer.
• Bake at 350 for 25-30 minutes or until set.
• Cool slightly.
• Mix together nuts and cinnamon.
• Sprinkle over top.
• Serve warm or cold.
• Refrigerate any leftovers.

DUTCH APPLE CRISP

Steps:

• Toss the apples with lemon juice and put in a casserole dish.
• Combine the dry ingredients for the filling and toss with apples.
• Combine the topping ingredients and sprinkle over the apples.
• Bake at 350 F for 45-50 minutes.