Dutch Apple Bread Recipes
DUTCH APPLE LOAF
Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes well, so I often have a loaf on hand for church bazaars. -Gladys Meyer, Ottumwa, Iowa
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan., For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE BREAD
Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
DUTCH APPLE BREAD
Make and share this Dutch Apple Bread recipe from Food.com.
Provided by Charmed
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Grease a 9x5x3" loaf pan.
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt, and stir into the creamed mixture alternately with the buttermilk.
- Fold in apple and nuts.
- Pour into prepared pan and sprinkle topping evenly over the bread.
- Bake for 55 to 60 minutes, or until knife inserted into bread comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- TOPPING:.
- Combine the flour, sugar, brown sugar and cinnamon well.
- Cut in butter until the mixture is crumbly.
Nutrition Facts : Calories 3748.3, Fat 166, SaturatedFat 86.7, Cholesterol 761.9, Sodium 3566, Carbohydrate 519.8, Fiber 15, Sugar 271.7, Protein 55.2
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- Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
- Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
- For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
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4.5/5 (8)Total Time 1 hr 10 minsCategory Breakfast, Dessert, SnackCalories 342 per serving
- In a medium bowl cream butter, add sugar and cream well, then add the egg, beat for approximately 1 minute.
- In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then fold in the diced apple until combined.
- With a wooden spoon add the flour mixture, alternately with the milk (in 3 parts, ending with the milk) to the creamed mixture. Mix just until combined. Spoon into the prepared loaf pan and bake approximately 55 minutes.
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4.1/5 (7)Total Time 1 hr 20 minsCategory BreadsCalories 290 per serving
- Preheat oven to 350° F. Cream together butter and sugar using a hand mixer or stand mixer. Add eggs, milk and vanilla and mix to combine.
- Combine dry ingredients (baking soda, flour, and salt) in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing between additions and scraping down the sides of the bowl as needed. Fold in apples and nuts (optional).
- Grease a 9x5 loaf pan. Add batter to the pan. Heads up, the batter will be very thick! Use a spatula to evenly spread the batter in the pan.
- To make the streusel topping, use your fingers or a fork to combine butter, flour, brown sugar and cinnamon until it forms crumbles. Sprinkle over the top of the bread.
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4.6/5 (9)Total Time 55 minsCategory BreadCalories 441 per serving
- Preheat oven to 350 degrees. Spray three 5x3" mini bread pans with non stick cooking spray, and line the bottoms with parchment paper. Peel and dice apples, set aside.
- Cream oil, butter sugar in a large mixing bowl. Beat in the egg, milk, vanilla. Stir in flour, salt, and baking powder just till moistened. Gently fold in apples and nuts.
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- Then in a separate bowl, toss peeled, diced apples with 2 tablespoons of granulated sugar and remaining 2 teaspoons ground cinnamon.
- In a mixing bowl, add the butter and remaining 1/2 cup sugar. Mix until smooth and creamy, about 3 minutes.
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- In a medium bowl, stir together the flour, sugars and cinnamon. Then use a pastry cutter to cut in the butter until the mixture resembles crumbs. Sprinkle the streusel on top of the batter in the pan.
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- Use a stand mixer or hand mixer to cream together butter and sugar for bread. Add milk and egg then vanilla. Continue to mix until well combined.
- In a separate bowl whisk together flour, salt, and baking powder. Slowly add this to your wet ingredients and mix until well combined. Fold in diced and peeled green apples.
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- Creamy Advocaat Liqueur. This drink is often called ''advocaat of the devil'' because once you start nipping at this sweet nectar, you cannot resist the temptation to have more of these traditional Dutch recipes.
- Hachee Stew. You know it’s a Dutch dish when it has potatoes, meat, and vegetable (we call it AVG: aardappel, vlees, groente). Here’s another example: Hachee.
- Boterkoek (Dutch Butter Cake) "Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
- Farmer’s cheese soup (boerenkaas soep) Each year, the Netherlands produces 650 million kilograms of cheese and archaeologists have even found remains of cheese making equipment in Holland dating back to 200BC.
- Dutch Baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding.
- Traditional Dutch Recipes for Apple Pie (Appeltaart) In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping.
- Dutch Musterdsoep or Zaanse Mosterdsoep. This is a typical regional recipe from the middle of the province of Noord-Holland, the Zaanstreek in the Netherlands.
- Stamppot. Dutch comfort food. And you can’t get much more comforting than stamppot: potatoes roughly mashed with pretty much whatever you like (although purists would probably beg to differ!)
- Asparagus with Vegan Hollandaise Sauce. Aaah asparagus, a true sign of springtime. In the Netherlands, the white ones are the most common. They are cultivated primarily in the south of the country, where you often can buy them directly from the farmer.
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