Dutch Amandelspijs Sort Of Marcipan Recipes

DUTCH ALMOND COOKIES (AMANDEL KOEKJES)

Steps:

• Cream butter and sugars together; then beat in the eggs.
• Add the flour and soda and then mix in the almond paste.
• If dough gets too stiff andd a few drops of water.
• Mix in the nut meats.
• Drop by teaspoonful on greased cookie sheet.
• Bake in 325° oven for 15 minutes.

AMANDELSPIJS

Steps:

• Mix together well and put in a sterilised jar.
• Allow to stand for at least a fortnight if not longer.

DUTCH AMANDELSPIJS (SORT OF MARCIPAN)

Steps:

• Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
• Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
• It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
• You can keep it for a couple of weeks.