Dutch Advocaat Recipes

DUTCH ADVOCAAT

Dutch Advocaat image

"This is the Dutch equivalent of eggnog and literally translated means "lawyer". This traditional Dutch beverage is always served during the Christmas season. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."

Provided by Carol H

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

9 large egg yolks, at room temperature
1 teaspoon pure vanilla extract
2 cups extra finely granulated sugar
2 cups brandewijn (Dutch Brandy)

Steps:

Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
The mixture will be quite thick in its consistency.
Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.

Nutrition Facts : Calories 128.3, Fat 2.5, SaturatedFat 0.9, Cholesterol 118, Sodium 4.6, Carbohydrate 25.4, Sugar 25.1, Protein 1.5

ADVOCAAT

Advocaat image

For the beloved British holiday cocktail the Snowball, commercially bottled advocaat is the way to go. But purists will prefer to make this Dutch favorite from scratch.

Provided by Rosie Schaap

Categories project

Number Of Ingredients 5

Ingredients

10 large egg yolks
1 1/4 cup sugar
1 1/2 cup brandy
Seeds scraped from one vanilla bean or 1 teaspoon vanilla extract
Pinch of salt

Steps:

Beat the yolks, sugar, vanilla and salt until thick.
Whisk in the brandy, very slowly, until well blended.
Transfer the mixture to a heavy saucepan or double boiler. Whisk over gentle, steady heat until it's thick enough to coat the back of a spoon. (Go slowly, or the emulsion will separate.)
Remove from heat, let cool, then transfer the advocaat to a clean, sealable bottle or other container. Seal, and chill in the refrigerator before serving. Some people like to let it "cure" for up to a week; in the interest of safety, I prefer to use it within two or three days.

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