Dutch 75 Recipes
DUTCH 75
This is a take-off on a drink called a French 75, which uses champagne. That has been replaced with beer in this recipe. "The hops and carbonation in the beer worked well with the lemon juice to make a crisp drink with the right amount of sweetness. The cocktail had a slight beer nose but the ingredients made for a very pleasant flavor combination." Taken from cocktailvirgin.blogspot.com and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake the gin, lemon juice, and simple syrup with ice and strain into a champagne flute.
- Top off with the beer, give a gentle stir, and garnish with a lemon twist.
NO-KNEAD DUTCH OVEN BREAD
This rustic bread is easy and fabulous - tastes like it's fresh from a French bakery. The secret is the use of a Dutch oven, which regulates the moisture.
Provided by Laura A-C
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 14h55m
Yield 12
Number Of Ingredients 4
Steps:
- Mix flour, salt, and yeast together in a glass or ceramic bowl; add water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
- Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
- Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
- Carefully remove the Dutch oven, place dough inside, and cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until the crust achieves your desired color, 10 to 20 minutes more.
Nutrition Facts : Calories 114 calories, Carbohydrate 23.9 g, Fat 0.3 g, Fiber 0.9 g, Protein 3.3 g, Sodium 389.1 mg, Sugar 0.1 g
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