Dusene Zeli Braised Cabbage With Bacon Recipes

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BRAISED CABBAGE WITH BACON



Braised Cabbage with Bacon image

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is.

Provided by RunningD

Categories     Side Dish     Vegetables

Time 27m

Yield 4

Number Of Ingredients 5

1 teaspoon oil
1 onion, thinly sliced
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
1 head white cabbage, thinly sliced
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.9 g, Cholesterol 10.6 mg, Fat 3 g, Fiber 8.3 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.8 g

DUSENE ZELI (BRAISED CABBAGE WITH BACON)



DUSENE ZELI (BRAISED CABBAGE WITH BACON) image

Categories     Vegetable

Yield 6 people

Number Of Ingredients 10

1 tablespoon lard
1 cup finely chopped onions
1/2 cup diced bacon (1/4-inch dice)
A 3-pound head green cabbage, cored and shredded
1 teaspoon caraway seeds
1/4 cup white vinegar
1 cup water
1 teaspoon salt
1 teaspoon sugar
Freshly ground black pepper

Steps:

  • Heat the lard in a 3-quart saucepan over high heat until a light haze forms over it, then add the onions. Cook them 8 to 10 minutes, or until lightly colored. Stir in the bacon and cook about 5 minutes, or until lightly browned, then add the cabbage, mixing it thoroughly with the bacon and onions, and stir in the caraway seeds. Cover and cook for about 5 minutes over medium heat. Pour in the vinegar and water and season with the salt, sugar, and a few grindings of pepper. Bring the liquid to a boil, cover tightly and cook for about 30 minutes over very low heat, stirring occasionally. The cabbage should be moist (but not soupy) when done. If it seems dry during the cooking, add a tablespoon or so of water.

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