Durkee Onion Ring And Mushroom Canapes Recipes

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MUSHROOM CANAPES



Mushroom Canapes image

I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

Provided by cookiedog

Categories     < 30 Mins

Time 20m

Yield 7 canapes

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
2 ounces canned mushroom stems and pieces, drained
0.5 (2 7/8 ounce) can French fried onion rings
1 loaf miniature party rye rounds or 8 ounces party pumpernickel bread

Steps:

  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
  • Place the canapes on a baking sheet and broil until the topping is bubbly.

Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7

DURKEE'S FRENCH FRIED ONION CHICKEN RECIPE - (4.1/5)



Durkee's French Fried Onion Chicken Recipe - (4.1/5) image

Provided by ddma_34d

Number Of Ingredients 4

9 chicken breasts
4 cans Durkee French Fried Onions, crushed, I used 2 cans original & 2 cans cheddar flavor
Eggs, as needed for dredging
Flour, as needed for dredging

Steps:

  • Dip chicken breasts in egg, then flour, then again in the egg and then press into french fried onions, making sure to coat chicken well . Then place chicken on cookie sheet and bake at 350 degrees for about 30 - 40 minutes or until chicken is cooked through.

BLUE RIBBON TATER-TOT CASSEROLE



Blue Ribbon Tater-Tot Casserole image

My mom found this "contest winning recipe" in the local newspaper in the '70's and I've enjoyed this recipe since. It's very comforting and kid-friendly the way the fried onions blend with the creamy filling. It's something I make for the flavor and not because it is so easy!

Provided by Roxygirl in Colorado

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 cups chopped broccoli, freshly steamed
1 (2 7/8 ounce) can durkee French fried onion rings (or 1 1/2 cups)
1 (10 ounce) can cream of celery soup
1/2 cup milk
2 cups shredded cheddar cheese
2 Italian tomatoes, chopped
1/4 teaspoon garlic salt
1/2 teaspoon seasoning salt
seasoned pepper
1 (24 ounce) bag frozen potato slices or 1 (24 ounce) bag tater tots

Steps:

  • Line an 8x12-inch casserole (or two smaller Corning Ware casseroles), or 7x11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9x13-inch).
  • Bake 10 minutes at 400°F.
  • Brown beef.
  • Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
  • Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
  • Fill casserole dish and bake covered (or it will dry out) at 400°F for 20 minutes.
  • Remove cover and add rest of cheese and dried onions.
  • Let rest couple minutes for the cheese to melt.
  • Serve.

Nutrition Facts : Calories 515.3, Fat 29.3, SaturatedFat 14, Cholesterol 99, Sodium 604.4, Carbohydrate 36.6, Fiber 3.6, Sugar 2.2, Protein 28.8

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