Durkee Green Bean Casserole Recipes
GREEN BEAN AND CHICKEN CASSEROLE
Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
- In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
- Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g
ORIGINAL DURKEE GREEN BEAN CASSEROLE
The easy to make, classic green bean casserole with french fried onions.
Categories Main Dish Casseroles Beans and Grains
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350℉ (180℃). In medium bowl, combine beans, milk, soup, pepper and ½ can onions. Pour into 1½ quart casserole. Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until heated through. Top with remaining onions; bake uncovered 5 minutes or until onions are golden brown.
Nutrition Facts :
GREEN BEAN CASSEROLE IV
A classic tradition for Thanksgiving day.
Provided by CMOORE1946
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Place thawed green beans in a 13X9 inch glass pan.
- Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 18.5 g, Cholesterol 19.9 mg, Fat 7.5 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 423.7 mg, Sugar 6.1 g
HAMBURGER GREEN BEAN CASSEROLE
This Green Bean Casserole is made with ground beef so you can enjoy it as a main dish.
Provided by Stephanie Manley
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground meat in a skillet over medium heat. Season meat with salt and pepper. Stir occassionally to break up the meat. When the meat is no longer brown add the can of drained mushrooms to the skillet.
- Add green beans, 1/2 onion rings, mushroom soup, and mix. Put into a casserole dish top with remaining onion rings. Bake for about 30 to 35 minutes
- I have also made this green bean casserole with frozen green beans with good results. There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this casserole works well with too. Use you imagination on this one!
Nutrition Facts : Calories 791 kcal, Carbohydrate 32 g, Protein 52 g, Fat 49 g, SaturatedFat 15 g, Cholesterol 263 mg, Sodium 872 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
FRENCH'S ORIGINAL GREEN BEAN CASSEROLE
Make and share this French's Original Green Bean Casserole recipe from Food.com.
Provided by Sophaholic
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 2/3 c onion rings.
- Pour into buttered casserole and bake at 350 degrees for 30 minutes.
- Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
- I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
- PS - The french fried onions are in the canned vegetable aisle!
DURKEE GREEN BEAN CASSEROLE
Steps:
- Combine all ingredients except 1/2 can of onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated. Top with remaining onions and bake for 5 minutes more, uncovered.
DURKEES GREEN BEAN CASSEROLE
Number Of Ingredients 5
Steps:
- Mix green beans, milk, pepper, soup and 3/4 can of durkee onions. Bake at 375 degrees for 35 minutes stirring frequently. Add the remainder of onions and bake 5 minutes.
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GREEN BEAN CASSEROLE GALETTE RECIPE - PUREWOW
From purewow.com
2.9/5 (407)Total Time 2 hrs 30 minsServings 10Calories 534 per serving
- Make the Dough: In a medium bowl, whisk together the flour, salt and sugar. Using your fingers, work the butter into the flour mixture until pea-sized pieces form. Add ¾ cup ice-cold water and continue to knead until a dough forms. Cover the dough with plastic wrap and let rest in the refrigerator for 30 minutes.
- Meanwhile, Make the Filling: In a large Dutch oven, melt the butter over medium-high heat. Add the onion and cook until softened, 5 minutes. Add the mushrooms and garlic, and season with salt and pepper; continue to cook, stirring often until golden brown, about 30 minutes.
- Stir in the cream, thyme and rosemary, then cook until reduced into a glossy sauce that coats the mushrooms, 6 to 8 minutes. Remove from the heat and stir in the green beans and lemon zest. Adjust the seasoning with salt and pepper, then let cool completely.
- Assemble the Galette: Preheat the oven to 375ºF. On a lightly floured surface, roll out the dough into an 18-inch circle, ?-inch thick. Transfer the dough to a parchment-lined sheet pan and pile the green bean mixture in the center, leaving the outer 2 inches of dough bare.
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- Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.
- Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.
HOW TO MAKE ORIGINAL DURKEE GREEN BEAN CASSEROLE - …
From mobirecipe.com
- 2 cans (16 oz.) cut green beans drained 3/4 cup milk 1 can condensed cream of mushroom soup 1/8 teaspoon black pepper 1 can (2.8 oz.) Durkee French fried onions Preheat oven to 350 degrees.
- Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
- Top with remaining onions; ba ke uncovered 5 minutes or until onions are golden brown. busted by sooz.
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