Durian Cookies Recipes
DURIAN SMOOTHIE
A smooth and creamy smoothie made with fresh durian, milk, and ice.
Provided by Becca Du
Categories Drinks
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender. Pulse until all the ingredients are broken down.
- Pour into a cup and serve!
Nutrition Facts : Calories 175 kcal, Carbohydrate 23 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 105 mg, Sugar 22 g, ServingSize 1 serving
DURIAN COOKIES
We Asians love our durian. Here's a recipe for Durian lovers! The cookies will never last for an hour if left on the counter unattended! They're that good!
Provided by Jovita2012
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 100
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine durian and heavy cream in a saucepan over low heat; heat until durian is softened and no chunks remain, 5 to 10 minutes.
- Transfer durian mixture to a bowl of a stand mixer fitted with a paddle attachment. Add confectioners' sugar, butter, and cream cheese; beat together until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, cream of tartar, and salt; mix until dough is evenly combined.
- Spoon dough into a piping bag fitted with round tip. Pipe out small circles of dough onto the lined baking sheets.
- Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Let rest on the baking sheets for 5 minutes before transferring to wire racks to cool.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 5.5 g, Cholesterol 10.1 mg, Fat 2.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 17.4 mg, Sugar 2.1 g
DURIAN CAKE
This is the best dish for tea time.
Provided by Shuk22
Categories World Cuisine Recipes Asian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Lightly grease a deep 9-inch cake pan with cooking spray.
- Combine chopped durian flesh and coconut milk in a bowl.
- Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
- Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
- Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.
Nutrition Facts : Calories 446.8 calories, Carbohydrate 79.4 g, Cholesterol 93 mg, Fat 10.3 g, Fiber 2.8 g, Protein 10.5 g, SaturatedFat 6.2 g, Sodium 186.4 mg, Sugar 25.3 g
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