Durbin Hotel Sugar Cream Pie Recipes

DURBIN HOTEL SUGAR PIE INDIANA RECIPE

Durbin Hotel Sugar Pie Indiana Recipe image

"This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

Provided by Penny Hall

Categories Pies

Time 30m

Number Of Ingredients 8

Ingredients

1 prepared 8 inch pastry shell, baked and cooled
1/2 cups butter
1 cup white sugar
1/2 cup milk
1 cup heavy whipping cream
another 1/2 cup milk
1/4 cup cornstarch
1/4 tsp ground nutmeg

Steps:

1. Preheat oven to 400 degrees F (200 degrees C). In the top of a double boiler, combine butter, sugar, 1/2 cup whole milk, cream. Heat until butter is melted and mixture is simmering, stirring occasionally. In a small bowl, combine 1/2 cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot cream mixture, whisking constantly. Simmer mixture until thickened, about 5 minutes, stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg. Bake in preheated oven for 5 minutes. Allow to cool before serving.

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