Durango Meatballs Recipes

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JAPANESE MEATBALLS IN SWEET SOY SAUCE (NIKU DANGO)



Japanese Meatballs in Sweet Soy Sauce (Niku Dango) image

The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these meatballs a kid-pleaser too! For fans of Asian street food these meatballs can be presented 'yakitori-style' by putting them on wooden skewers, with 4-5 balls on each skewer.

Provided by nuwa8191

Categories     Pork

Time 50m

Yield 16-20 meatballs

Number Of Ingredients 14

8 ounces ground pork
2 ounces lettuce, finely chopped
3 ounces carrots, finely grated
1 tablespoon sake
1 pinch salt
1/2 beaten egg
1 tablespoon cornflour
1 teaspoon sesame oil (optional)
4 tablespoons water
1 tablespoon sake
1 tablespoon mirin
1 tablespoon caster sugar
1 tablespoon light soy sauce
2 tablespoons cornflour

Steps:

  • Mix together all the ingredients for the meatballs in a bowl. Knead the mixture until the ingredients are well combined. The beaten egg should give a stickiness to the rest of the mixture, holding it together.
  • Take a small amount of the mixture -slightly less than a tablespoon) in your hand and mould it into a ball. Continue until the meatball mixture is used up.
  • Fill a pan about one-third full of cooking oil. Heat oil to 350ºF and deep fry the meatballs until brown, about 5 minute (Turn meatballs halfway to ensure they are browned evenly.).
  • Remove meatballs to plate lined with absorbent paper, to drain off excess oil.
  • Combine all the ingredients for the sauce in a pan. Mix them together over a low heat, stirring until the sauce has thickened.
  • Add the meatballs to the pan and roll them around in the pan until they are all covered with the sauce.
  • Pour the meatballs with sauce onto a serving plate and serve!

DURANGO MEATBALLS



Durango Meatballs image

Yield 4 - 5 dozen meatballs

Number Of Ingredients 9

1 pound ground pork and 1 pound ground round, ground together
2 cups soft bread crumbs
2 eggs
1/2 cup finely chopped onion
2 tablespoons chopped parsley
2 teaspoons salt
2 tablespoons butter
1 (10-ounce) jar apricot preserves
1/2 cup barbecue sauce

Steps:

  • Combine meat, bread crumbs, eggs, onion, and seasonings; mix lightly. Shape into medium-size meatballs and brown in butter. Place in a casserole and pour the apricot preserves and barbecue sauce over the meatballs. Bake at 350° for 30 minutes.

Nutrition Facts : Nutritional Facts Serves

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