Dunking Platters Recipes

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DUNKING PLATTERS



Dunking Platters image

A cookie recipe from a book called, "Angels in Aprons" from the Daniel Freeman Memorial Hospital Auxiliary in Inglewood, CA.

Provided by Recipe Junkie

Categories     Dessert

Time 25m

Yield 72 serving(s)

Number Of Ingredients 12

2 cups butter or 2 cups margarine, melted
2 cups brown sugar
2 cups granulated sugar
4 eggs, slightly beaten
2 teaspoons vanilla
2 cups oatmeal
2 cups corn flakes
2 teaspoons baking powder
2 teaspoons baking soda
4 cups flour
1 1/2 cups raisins or 1 1/2 cups dates
1 cup nuts or 1 cup shredded coconut

Steps:

  • Blend together butter and sugar.
  • Stir in eggs and vanilla.
  • Mix in cornflakes and oatmeal.
  • Sift together flour, soda and baking powder and add to first mixture.
  • Add raisins or dates and coconut or nuts.
  • Place far apart as they will spread.
  • Bake at 350 12-15 minutes.

Nutrition Facts : Calories 151.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 106.6, Carbohydrate 21.9, Fiber 0.7, Sugar 13.5, Protein 1.9

COWBOY COOKIES (DUNKIN' PLATTERS)



Cowboy Cookies (Dunkin' Platters) image

These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid.

Provided by Lynete Guerrero

Categories     Drop Cookies

Yield 24

Number Of Ingredients 10

2 cups butter, melted
2 cups packed brown sugar
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 cups quick cooking oats
2 cups cornflakes cereal
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
  • Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 57.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 289 mg, Sugar 34.9 g

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