Dunkin Donuts Jelly Stick Recipes

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OLD-FASHIONED DOUGHNUT STICKS



Old-Fashioned Doughnut Sticks image

Provided by Nancy Fuller

Categories     dessert

Time 1h25m

Yield 12 doughnuts

Number Of Ingredients 12

Nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted
2 cups confectioners' sugar
2 to 3 tablespoons milk, plus more as needed

Steps:

  • For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
  • Fill the wells of the prepared eclair pans about halfway with the batter.
  • Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
  • For the glaze: Whisk the confectioners' sugar and milk together until smooth.
  • Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.

DUNKIN DONUTS VANILLA FILLED DOUGHNUTS (COPYCAT)



Dunkin Donuts Vanilla Filled Doughnuts (Copycat) image

I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Breads

Time 2h5m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 13

1 (1/4 ounce) package quick-rising yeast
1/8 cup tap water, warm
3/4 cup milk, lukewarm scalded then cooled
1/4 cup sugar
1/2 teaspoon salt
1 egg
1/4 cup shortening
2 1/2 cups all-purpose flour
1/4 cup vegetable shortening
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon clear vanilla extract
2 cups sifted confectioners' sugar
1 tablespoon evaporated milk

Steps:

  • Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Stir in remaining flour until smooth. Cover and let rise in warm place until double, approximately 50-60 minutes.
  • Turn dough onto floured surface. Roll dough 1/2-inch thick. Cut with round cookie cutter. Cover and let rise on floured baking sheets until double, 30-40 minutes.
  • Heat vegetable oil in deep fryer or Dutch oven to 350 degrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn golden brown, about one minute on each side. Remove carefully from oil (do not prick surfaces) and drain.
  • When cool, make small hole to insert vanilla filling (recipe follows) . Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the filling. Fill the doughnuts generously and dust heavily with confectioners' sugar.
  • Vanilla Filling: Cream butter and shortening, gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy.

Nutrition Facts : Calories 318.1, Fat 13.7, SaturatedFat 5.3, Cholesterol 28.2, Sodium 146.8, Carbohydrate 45.1, Fiber 0.9, Sugar 23.8, Protein 4.1

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