DUNKIN DONUTS FRENCH CRULLER
Dunkin Donuts French Cruller donuts are made in the comfort of your home, with just a few ingredients. Also, the donuts are yeast free and will be ready in less than 30 minutes.
Provided by Catalina Castravet
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Cut 12 squares of parchment paper, the squares must be approximatively the size of your palm. They will be used to pipe the donuts onto. Arrange them on a baking sheet and spray with baking spray. Set aside.
- In a large medium bowl mix powdered sugar and milk until well combined. The mixture must be smooth with no lumps and it should be a little thick, but still pourable. For a more transparent glaze, add one extra tablespoon of milk. For a thicker glaze add less milk. Set aside.
- In a medium sauce pan over medium heat combine water, butter, granulated sugar and salt until completely incorporated and the butter is fully melted. Stir often.
- Once the butter is completely melted, using a wooden spoon stir in 1 cup of flour, and work very quickly to incorporate the flour into the butter mixture over medium heat. Cook it on medium heat for 2 minutes, stirring continuously. This will remove the extra moisture from the batter, and make the donuts lighter.
- Transfer the batter to the bowl of a stand mixer fitted with the paddle attachment and mix the batter for 1 minuts on medium - high speed to cool it off.
- Reduce mixer speed to medium and mix in the eggs one at a time. Followed by the egg whites, mix until fully combined and the mixture is shiny.
- Transfer the mixture to a large pastry bag fitted with a large star tip and pipe the donut rings onto the prepared paper squares.
- Fill a heavy bottomed sauce pan with 2-3 inches of vegetable oil, once the oil reaches 370F reduce the heat to medium low and start frying the donuts.
- With the help of a spatula transfer a donut to the pan, parchment paper side up, fry for a few seconds and using chopsticks remove the paper and discard. Fry the donuts 1 minute per side, until puffy and golden brown.
- Remove from the pan and place on a cooling rack, using a spoon pour some of the glaze immediately onto the donut.
- Repeat with the remaining donuts.
- Let the glaze settle for 30 minutes. Serve!
Nutrition Facts : Calories 133 kcal, Carbohydrate 18 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 44 mg, Sodium 61 mg, Sugar 12 g, ServingSize 1 serving
FRENCH CRULLER RECIPE (DUNKIN' DONUTS COPYCAT)
Make this deliciously glazed French cruller at home. Enjoy them light and fluffy with a bit of crunch and a sweet honey glaze, just like Dunkin' Donuts.
Provided by Recipes.net Team
Categories Donut
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Prepare a container to hold a large-tipped piping bag and brush your parchment paper squares with vegetable oil or cooking spray.
- Bring the water, milk, butter, sugar, and salt to a brisk boil in a heavy-bottomed saucepan.
- Over medium heat, mix in the flour all at once in your butter and sugar mixture. Stir until the flour is well incorporated, anywhere from 2 to 5 minutes. You'll know if you've done this correctly once the dough no longer sticks to the sides of your saucepan.
- Transfer the dough onto a mixing bowl attached to a hand beater. Beat the dough for 1 to 3 minutes to cool down briefly.
- Reduce the mixer to medium speed and add 2 eggs. Beat until evenly incorporated.
- Gradually add the next egg, beating constantly, until all 5 eggs are used up. In this way, it will allow the dough to be elastic and can hold a shape.
- Preheat your vegetable oil, ready for frying.
- Pipe a ring of dough onto each of the greased parchment paper squares, roughly 1-inch diameter. You can freestyle from this point with different shapes or even a larger circle, but keep in mind that the dough will double in size while deep-fried.
- When the oil has reached temperature, carefully place a cruller by holding the paper and sliding it into the hot oil. Do this one at a time.
- Deep fry the cruller for about 3 to 5 minutes until it turns golden, then flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels.
- Mix the confectioners' sugar, honey, and milk until smooth.
- When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set it on a cooling rack to let the drip runoff.
- When the glaze has set, the crullers are ready to serve.
- Serve with the ⅓ cup of honey glaze on the side. Enjoy!
Nutrition Facts : Calories 606.00kcal, Carbohydrate 75.00g, Cholesterol 229.00mg, Fat 29.00g, Fiber 1.00g, Protein 12.00g, SaturatedFat 17.00g, ServingSize 5.00 people, Sodium 323.00mg, Sugar 43.00g, TransFat 1.00g, UnsaturatedFat 8.00g
FRENCH CRULLERS - DUNKIN DONUT COPYCAT RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 13
Steps:
- To make this French Cruller donut, bring the water, butter, sugar and salt to a brisk boil in a heavy-bottomed saucepan. Stir in the flour all at once and continue stirring until the flour is completely incorporated. Keep stirring over medium-high heat. The more moisture you can remove, the more eggs you can mix in later which will result in a lighter pastry. When you see a thin film start to coat the bottom of the pan, the batter is ready. Transfer the dough to the bowl of a stand mixer. Use the paddle attachment to stir the dough for a minute to help it cool. Turn the mixer to medium speed and add one egg. Don't add the next egg until the previous has been completely incorporated into the dough. Then add the egg whites a little bit at a time until the dough becomes smooth and glossy and holds a little shape (not much). Do not add too much egg white or else the crullers will become heavy. Transfer the dough to a large pastry bag fitted with a 1/2-inch star tip. Fry the crullers in 2 inches (or more) of vegetable oil in a heavy-bottomed saucepan. The oil should register 370 degrees. While the oil is heating, cut a dozen 3-x3-inch squares of parchment. Lightly grease the squares on one side (I brushed with vegetable oil) and pipe a ring of dough onto each of the squares. When the oil has reached temperature, carefully place a French cruller, paper-side up, into the hot oil. Do this one at a time unless you like the idea of hot oil burns and other disasters. After a minute or so, use tongs and a sharp knife tip to gently peel the parchment off the cruller. When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. Make the glaze: While the cruller donuts cool, mix the confectioners' sugar, honey, and milk together until smooth. When the crullers are cool to the touch, dip the top of each cruller into the honey glaze and set on a cooling rack to let the drips run off. When the glaze has set, the crullers are ready to serve. Crullers can also be baked. Preheat oven to 450°F. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. Glaze and serve.
More about "dunkin donuts french cruller copycat recipes"
DUNKIN DONUTS FRENCH CRULLER - COPYKAT RECIPES
From copykat.com
5/5 (1)Category BreakfastCuisine FrenchCalories 324 per serving
22 DUNKIN’ DONUTS COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
COPYCAT RECIPE: DUNKIN DONUTS FRENCH CRULLER | RECIPE …
From recipestation.com
DUNKIN DONUTS FRENCH CRULLER (COPYCAT) | RECIPE | FRENCH CRULLERS, …
From pinterest.ca
DUNKIN DONUTS FRENCH CRULLER (COPYCAT) | RECIPE | DESSERTS, FRENCH ...
From pinterest.com
FRENCH CRULLERS - DUNKIN DONUT COPYCAT RECIPE - (3.8/5)
From getrecipecart.com
DUNKIN DONUTS FRENCH CRULLER (COPYCAT) | RECIPE | FRENCH CRULLERS ...
From pinterest.com
FRENCH DOUGHNUT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COPYCAT RECIPE: DUNKIN DONUTS FRENCH CRULLER - EASY RECIPES
From recipegoulash.cc
COPYCAT RECIPE: DUNKIN DONUTS FRENCH CRULLER | RECIPE STATION
From recipestation.com
COPYCAT DUNKIN DONUTS CRULLERS RECIPE
From butterwithasideofbread.com
DUNKIN DONUTS FRENCH CRULLER RECIPE - FOOD NEWS
From foodnewsnews.com
COPYCAT DUNKIN DONUTS FRENCH CRULLERS RECIPE | RECIPE | FRENCH …
From pinterest.com
HOW TO MAKE FRENCH CRULLERS - DUNKIN DONUTS …
From youtube.com
FRENCH CRULLERS - DUNKIN DONUT COPYCAT RECIPE
From pinterest.ca
DUNKIN DONUTS FRENCH CRULLER - COPYKAT RECIPES
From pinterest.com
FRENCH CRULLERS - DUNKIN DONUT COPYCAT RECIPE
From pinterest.ca
HOW TO MAKE FRENCH CRULLERS – DUNKIN DONUTS COPYCAT
From chefscircle.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love