Dunkin Devil Dip Recipes

DOUBLE DEVIL'S DIP

Steps:

• Preheat the oven to 350 degrees.
• Put first 7 ingredients into a medium bowl, mix well.
• Spread in ungreased 9x13 inch pan.
• Layer next 3 ingredients, in order given, over bean dip mixture.
• Bake in oven for 25 - 35 minutes until crispy.
• Garnish with jalapeno pepper slices.

DEVIL'S DIP

Steps:

• Mix first six ingredients in medium bowl.
• Spread in ungreased 9x13 pan.
• Sprinkle chili powder over top, adding more if necessary to cover.
• Add layer of Monterey Jack cheese then layer of cheddar cheese.
• Sprinkle with chili powder.
• Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

DEVIL'S FOOD POUND CAKE WITH CHOCOLATE GLAZE

Steps:

• Preheat oven to 350 degrees.
• Blend all ingredients in a large bowl.
• Beat at medium speed for 2 minutes, careful not to overmix.
• Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
• Cake will be done when center springs back when touched lightly.
• Let cool right side up for 25 minutes.
• Remove from pan.
• To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
• Immediately beat in 1 cup confectioners sugar.
• Drizzle over cake.

DEVIL'S FOOD CAKE WITH WHIPPED CREAM ICING

Steps:

• Bake Duncan Hines Devil's Food Cake per package directions.
• While Cake is baking, mix milk and flour in sauce pan with wire whisk. Cook over medium high heat stirring with whisk constantly until it forms a thick paste. While this cools whip again to avoid lumps in about 5 minutes.
• Mix together softened butter & Crisco and beat with electric mixer for 4 minutes.
• Add sugar gradually and beat for another 4 minutes.
• Add cool milk and flour mixture gradually and beat for another 4 minutes. Add vanilla and almond extract at the end. This can be done to taste.

DUNKIN' DEVIL DIP

Steps:

• Blend cottage cheese and sour cream; add onion soup mix and deviled ham. Mix well; chill. Cut circle, square, or star from the center of bread loaf, being careful not to cut all the way through. Cut center bread chunk into cubes for dunking; toast lightly. Place deviled ham mixture in hollow center of bread. Serve with toasted bread cubes, and allow guests to cut chunks from loaf to spread with mixture.