Dunkie Eggs Recipes

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DUNKIE EGGS



Dunkie Eggs image

Make and share this Dunkie Eggs recipe from Food.com.

Provided by TheDancingCook

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 egg
1 slice bread, toasted and buttered
water

Steps:

  • Fill a small saucepan about 3/4 of the way with water and bring to a boil.
  • Drop in an egg, with shell, making sure the egg is covered.
  • Cook the egg for about 4 to 5 minutes, no longer than that.
  • Remove egg and run under cold water immediately; carefully peel off shell.
  • Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
  • Serve with a slice of buttered toast, cut into strips for dunking.

Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2

MARTHA'S SOFT-BOILED EGGS



Martha's Soft-Boiled Eggs image

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

4 large eggs
Coarse salt and freshly ground pepper

Steps:

  • Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

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