Dunkadelic Double Cheeseburger Recipes

DOUBLE CHEESEBURGER

Steps:

• Heat a grill pan over medium-high heat until lightly smoking. Oil the pan and saute the onions with a pinch of salt until browned, about 4 minutes. Turn the heat to medium and cover the onions to steam for an additional 2 minutes. Remove from the heat.
• Roll two 4-ounce balls of meat and flatten into patties. Sprinkle with salt and garlic powder and brush with mustard. Flip the patties and repeat.
• Turn the heat back to medium-high and when slightly smoking, coat with olive oil. Grill the patties until browned, about 1 1/2 minutes per side. Meanwhile, toast the roll on the unused side of the pan for about 2 minutes. Lay 2 pickles on top of the patties and cover each with a slice of cheese. Cover the patties melt the cheese.
• Spread ketchup on the top of the roll. On the bottom of the roll, stack both patties and top with potato chips.

CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE

Steps:

• For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
• For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
• Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
• Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.

BRON-N-SHAQ DUNKADELIC DOUBLE STACKED CHEESEBURGER RECIPE

Steps:

• Place 12 oz. of ground beef into medium bowl.
• Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
• Pour 1 tablespoon of Steak Sauce in bowl.
• Mix together and make (2) 6 oz. burger patties.
• Cook to desired temperature.
• Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
• Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
• Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
• Top double stacked with golden brown red onion.
• Place double stacked cheeseburger with golden onions on toasted bun.