Dungenesscrabdijonnaise Recipes

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DUNGENESS CRAB DIJONNAISE



Dungeness Crab Dijonnaise image

Make and share this Dungeness Crab Dijonnaise recipe from Food.com.

Provided by lazyme

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb crabmeat, Dungeness
4 tablespoons butter
4 fresh garlic cloves, minced
1/2 lb fresh mushrooms, sliced
2 tablespoons chopped shallots
1/2 cup dry white wine
1/2 cup whipping cream
1 tablespoon dijon-style mustard
salt and pepper, to taste
lemon juice, to taste
minced fresh parsley

Steps:

  • In skillet, saute crab in butter for 3 to 4 minutes.
  • Remove crab and keep warm.
  • Add garlic, shallots and mushrooms.
  • Cook for 1 minute.
  • Deglaze pan with wine.
  • Reduce to 2 tablespoons.
  • Add cream and reduce until thick.
  • Whisk in mustard.
  • Do not boil.
  • Add salt, pepper and lemon juice.
  • Return crab to pan and toss quickly in sauce.
  • Serve over fettuccine.
  • Sprinkle with parsley.

Nutrition Facts : Calories 344.3, Fat 23.4, SaturatedFat 14.3, Cholesterol 118.9, Sodium 1065.6, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 23.6

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