Dungeness Mushroom Chowder Recipes

DUNGENESS CRAB CHOWDER

Steps:

• Heat the oil in a 5 quart stockpot over medium heat.
• Add the peppers and corn and saute for 2 minutes over high heat.
• Add garlic, thyme and cumin; saute for 2 minutes.
• Add scallions and saute for another minute.
• Add hot chicken stock and cornstarch mixture.
• Reduce the heat to medium and simmer for 2 minutes.
• Season the chowder with Tabasco to taste, then add the cooked crabmeat.
• Season to taste with salt and pepper.
• Garnish the individual servings with chopped scallions.

MUSHROOM CHOWDER

Steps:

• Melt butter in saucepan over medium heat.
• Add mushrooms, onion and garlic.
• Cook about 5 minutes until mushrooms are tender.
• Stir in potatoes, carrot and water.
• Bring to a boil, reduce heat to low, simmer about 10 minutes until potatoes are tender Add corn, milk,and pepper.
• Increase heat to high, cook until chowder is done stirring occasionally, about 5 minutes.

POTATO-MUSHROOM CHOWDER

Steps:

• Saute onion in butter; add flour and seasonings.
• Slowly add water, stirring.
• Bring to a boil, cook 1 minute.
• Add remaining ingredients, reduce heat and simmer for 30 minutes.
• Add cream and cheese; heat through.