Dungeness Garlic Crab Butter Noodles Recipes

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GARLIC AND CRAB NOODLES



Garlic and Crab Noodles image

Provided by Guy Fieri

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
2 pounds cleaned, poached, halved, and cracked Dungeness crab
2 tablespoons grapeseed oil
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 pound fresh egg linguine
1/4 cup soy sauce
2 tablespoons sambal
1 tablespoon fermented black bean sauce
3 tablespoons chopped parsley
2 tablespoons honey
2 tablespoons unsalted butter

Steps:

  • Bring a large of salted water to a boil over high heat. Put a large skillet or wok over high heat and add the oil, garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
  • Meanwhile, add the linguine to the boiling water. Add the crab to the hot wok and toss to coat in the garlic and ginger. Once the crab starts to turn color, add the soy sauce, sambal, black bean sauce and a ladle of pasta cooking water. Bring to a simmer and cook until it reduces and thickens slightly, 5 to 7 minutes.
  • Drain the linguine, reserving about 1 cup of the cooking water, and add the pasta to the crab along with the parsley, honey and butter and toss to combine. Cook until thickened again, about 2 minutes. If the mixture seems dry, add more pasta water until it's saucy. Serve hot.

GARLIC BUTTER CRAB PASTA



Garlic Butter Crab Pasta image

This Garlic Butter Crab Pasta made quick and easy with sauteed garlic in butter tossed with flaked canned crab and mixed with angel hair pasta is perfect for dinner.

Provided by Bernadette

Categories     MAIN COURSES/ENTRÉES

Time 13m

Number Of Ingredients 7

1/2 cup butter
4 large cloves garlic, (minced)
18 ounces canned white crab meat ((reserve liquid from the cans to add to the pasta))
1 teaspoon chopped parsley
1/2 teaspoon salt
pinch red pepper flakes
1 pound angel hair pasta, (cooked in salted boiling water for the time indicated on the box)

Steps:

  • Bring a large pot of water to a boil over high heat, add salt to keep the pasta from sticking. Cook the pasta for the time indicated on the package, then drain and return to the pot.
  • As soon as the pasta goes into the pot, melt the butter in a saute pan over medium high heat. Add the garlic and cook, stirring often, for two minutes or until the garlic is soften, being careful not to let it burn. Add the reserved juices from the cans and turn off the heat. Stir in the crab meat, parsley,,salt, and red pepper flakes.
  • Stir the garlic butter crab mixture into the pasta and serve immediately with grated Parmesan cheese, if desired.

Nutrition Facts : Calories 365 kcal, Carbohydrate 42 g, Protein 18 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 92 mg, Sodium 502 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DUNGENESS GARLIC CRAB BUTTER NOODLES



DUNGENESS GARLIC CRAB BUTTER NOODLES image

Categories     Pasta     Side

Yield 4 servings

Number Of Ingredients 15

For the sauce
1/3 cup soy sauce
2 teaspoons fish sauce (see note)
2 teaspoons sriracha (see note)
2 tablespoons michiu (rice cooking wine, see note)
3 tablespoons kecap manis (Indonesian sweet soy sauce, see Note)
2 tablespoons mirin (see note)
For the noodles
1 pound fresh egg noodles, chow mein thickness
3 ounces unsalted butter
4 tablespoons minced garlic
1/2 pound meat from a 1 1/2- to 2-pound Dungeness crab
Reserved crab "butter" (optional, see Note)
1 tablespoon fresh lemon juice
Chopped cilantro, for garnish

Steps:

  • Combine the sauce ingredients and set aside. Boil 3 quarts of water, and cook egg noodles to al dente, about 6-8 minutes. Drain in a colander, rinse in cold water and set aside. Combine butter and garlic in a saute pan over medium-high heat. Once butter begins to brown and garlic gets fragrant (about 1 minute), add the egg noodles and stir until butter coats them evenly. Turn heat to high. Continue to saute for 3 minutes, adding the sauce mixture and combining evenly with the noodles. Once noodles have been cooked through (2 minutes), add the crabmeat and "butter" (tomalley), if using, and cook for an additional 1 minute. Stir in lemon juice. Serve noodles on a plate, top with cilantro.

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