Dungeness Crab Ravioli With Meyer Lemon Cream Sauce Recipes

CRAB RAVIOLI WITH LEMON BUTTER

Crab Ravioli with Lemon Butter image

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Yield Makes 45

Number Of Ingredients 14

Ingredients

For the filling:
1 cup ricotta cheese (8 ounces)
1 cup lump crabmeat, such as peekytoe (8 ounces)
Coarse salt and freshly ground pepper
1/8 teaspoon red-pepper flakes
For the ravioli:
All-purpose flour, for baking sheet
90 wonton wrappers (two 12-ounce packages)
1 large egg, lightly beaten, for egg wash
Coarse salt
For the sauce:
1 stick unsalted butter
2 teaspoons lemon peel, very finely chopped, plus 2 teaspoons fresh lemon juice
Garnish: fresh chervil

Steps:

Make the filling: Mix together ricotta, crabmeat, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the red-pepper flakes.
Make the ravioli: Lightly flour a baking sheet. Working in batches, arrange 45 wonton wrappers on a work surface; keep remaining wrappers covered with a damp paper towel. Mound 1 teaspoon crab filling in the center of each. Brush edges of wrappers with egg wash, and top each with another wrapper. Press edges to seal. Cut out circles using a 2 1/4-inch cookie cutter; transfer to baking sheet.
Bring a large pot of salted water to a boil. Working in 2 batches, cook ravioli until they rise to the top, 2 to 3 minutes.
Meanwhile, make the sauce: Heat a large skillet over medium heat. Melt 4 tablespoons butter, and heat until just bubbling and frothy. Transfer first batch of ravioli to skillet using a slotted spoon, along with about 2 tablespoons cooking liquid. Add 1 teaspoon chopped lemon peel and 1 teaspoon juice, and swirl to combine. Transfer to plates.
Repeat with second batch of ravioli. Garnish with chervil.

More about "dungeness crab ravioli with meyer lemon cream sauce recipes"

CRAB PASTA WITH PROSECCO AND MEYER LEMON SAUCE

May 11, 2015 Bring a large pot of salted water to a boil. Meanwhile, heat oil in a large saucepan over medium heat. Cook shallot, stirring occasionally, until …
From sunset.com

Bring a large pot of salted water to a boil. Meanwhile, heat oil in a large saucepan over medium heat. Cook shallot, stirring occasionally, until softened, 3 to 5 minutes. Stir in chile flakes and 3/4 tsp. salt; whisk in prosecco and crème fraîche. Bring to a boil over medium-high heat and reduce to 1 3/4 cups, 10 to 15 minutes.
Gently stir lemon zest, 2 tbsp. juice, and the crab into prosecco sauce and remove from heat. Boil pasta until just tender, 2 to 5 minutes.
Drain pasta, return to pot, and gently toss with crab sauce and parsley. Taste; add more salt and lemon juice if you like.

See details

STEAMED DUNGENESS CRAB WITH MEYER LEMON AIOLI - CRAB RECIPES

Sep 3, 2008 Step 1 In a medium bowl, whisk the egg yolks with the mustard. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the minced garlic …
From delish.com

See details

CRAB RAVIOLI IN A CITRUS CHARDONNAY SAUCE + TASTE OF TUESDAY …

Nov 5, 2013 Combine shallots, lemon juice, and Chardonnay in a medium sauce pan over high heat. Bring to a boil, reduce heat to medium and simmer until liquid is reduced by half. Add …
From notesfromthenelsens.blogspot.com

See details

CRAB RAVIOLI - CAROLINE'S COOKING

Oct 20, 2017 To make the pasta, put the egg, egg yolks and salt in a food processor and pulse until broken up and mixed. Add approximately half the flour and the olive oil then pulse a few times to combine.
From carolinescooking.com

See details

DUNGENESS CRAB RAVIOLI WITH MEYER LEMON CREAM …

Feb 10, 2015 - When Dungeness crab is in season in California, you can be sure we'll be making this Dungeness Crab Ravioli with Meyer Lemon Cream Sauce Recipe. Pinterest Today
From pinterest.com

See details

DUNGENESS CRAB RAVIOLI WITH MEYER LEMON CREAM SAUCE RECIPE

Indulge in the exquisite flavors of Dungeness Crab Ravioli with Meyer Lemon Cream Sauce, a delightful dish perfect for any occasion. This recipe is a must-try for seafood lovers!
From pinterest.com

See details

DUNGENESS CRAB RAVIOLI - PASTA DITONI’S

Cook one portion ravioli (6-8 pieces) in one quart of salted boiling water for 4 to 6 minutes. Place oil in pan over medium heat, when hot saute the garlic lightly and add the tomatoes. Add …
From pastaditonis.com

See details

FOOD & WINE’S STEAMED DUNGENESS CRAB WITH MEYER LEMON AIOLI

Jan 1, 2014 Steamed Dungeness Crab with Meyer Lemon Aioli. Recipe from Food & Wine Magazine, February 2007 Total Time: 10 Minutes Serves: 2. Ingredients: 2 large egg yolks; …
From everydaycookingadventures.com

See details

DUNGENESS CRAB PASTA RECIPE - SUNSET MAGAZINE

Take advantage of crab season with this bowl of pasta topped with Dungeness crab, fennel, crème fraîche, lemon juice, and chives ... Stir in the crab, lemon zest, crème fraîche, and chives. Remove the pan from the heat and season it …
From sunset.com

See details

DUNGENESS CRAB RAVIOLI WITH MEYER LEMON CREAM SAUCE - PINTEREST

Delicious homemade Dungeness Crab Ravioli served with a creamy Meyer Lemon sauce. A perfect dish for seafood lovers. Try this recipe today!
From pinterest.com

See details

CRAB RAVIOLI RECIPE - TASTING TABLE

May 2, 2023 Use a ravioli cutter to cut out the ravioli (2x2 inches) and set aside. Bring a pot of water up to a boil and salt the water. As soon as the water is boiling, drop the ravioli pasta in and cook ...
From tastingtable.com

See details

DUNGENESS CRAB RAVIOLI - CRAB FESTIVAL

Dungeness Reduction 1 tablespoon extra virgin olive oil 2 dungeness crab shells and shell scraps 1 carrot, finely diced 2 celery stalks, finely diced 1 large shallot, minced 3 cloves garlic, minced …
From crabfestival.org

See details

10 SAUCES TO ENJOY WITH YOUR DUNGENESS CRAB LEGS

Aug 25, 2020 Dungeness crab meat is sweet, salty and succulent, with a meaty texture that makes it hearty enough to enjoy straight out of the shell. While melted butter is always a …
From wildalaskancompany.com

See details

DUNGENESS CRAB PASTA RECIPE | LEMONS + ANCHOVIES

Jan 23, 2013 1 Meyer lemon sliced thinly (half will be fried (seeds removed), the other half for garnish) Another 1/2 lemon for its zest and juice; About 2 tablespoons capers drained and mashed a little; salt and pepper to taste; 1/4 - …
From lemonsandanchovies.com

See details

CRAB RAVIOLI WITH SHALLOT CREAM RECIPE - GRACE PARISI - FOOD & WINE

Aug 22, 2016 Melt the butter in a medium nonreactive saucepan over moderate heat. Add the flour and cook, whisking for 30 seconds, Add the half-and-half and cook, whisking constantly …
From foodandwine.com

See details

WHAT SAUCE GOES WITH CRAB RAVIOLI - TINY KITCHEN DIVAS

May 26, 2023 Another great sauce option for crab ravioli is a lemon cream sauce. This sauce is made by combining heavy cream, lemon juice, and lemon zest in a saucepan and simmering …
From tinykitchendivas.com

See details

DUNGENESS CRAB CAKES WITH MEYER LEMON AIOLI

For the Aioli, mix whisk the mayonnaise, lemon juice and zest, and tarragon together in a small bowl. Season to taste with salt and pepper and set aside Heat 2 tablespoons of canola oil in a …
From foleyfoodandwinesociety.com

See details

DUNGENESS CRAB RAVIOLI WITH MEYER LEMON CREAM SAUCE RECIPES

Make the ravioli: Lightly flour a baking sheet. Working in batches, arrange 45 wonton wrappers on a work surface; keep remaining wrappers covered with a damp paper towel. Mound 1 …
From tfrecipes.com

See details