Duncan Hines Yellow Pound Cake Recipes
YELLOW POUND CAKE
Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!
Provided by ReadySetEat
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray a 10-inch Bundt® or tube pan with baking spray.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
- Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
- Place frosting in microwave safe bowl and microwave 15 seconds, until melted. Pour glaze over cooled cake.
Nutrition Facts : @id https, Calories 333 calories
DUNCAN HINES LEMON SUPREME POUND CAKE
Steps:
- Preheat oven to 350°.
- Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
- Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
- Cool right side up in pan for about 25 min., then invert onto serving plate.
- Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
- Drizzle over cake
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- Prepare the Pan and Preheat Oven - Spray the 10-inch loaf pan with cooking spray and sprinkle it with flour. Preheat the oven to 350 degrees Fahrenheit.
- Combine All Ingredients - In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Using an electric mixer, beat the ingredients at low speed for one minute. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed.
- Bake the Cake - Once the mixture is fully combined and smooth, pour it into your prepared cake pan. Bake in the oven for 35-40 minutes, or until golden brown. On a wire rack allow the cake to fully cool.
- Make the Glaze (Optional) - In a medium bowl, combine the powdered sugar, butter or margarine, vanilla, and milk or half-and-half. Mix all the ingredients together using a whisk, until fully combined. The texture should be smooth.
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