Duncan Hines Yellow Pound Cake Recipes

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YELLOW POUND CAKE



Yellow Pound Cake image

Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

Provided by ReadySetEat

Categories     Dessert

Time 1h40m

Yield 12

Number Of Ingredients 7

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 pkg (3.4 oz each) vanilla instant pudding mix
1 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup Duncan Hines® Creamy Frosting, favorite flavor

Steps:

  • Preheat oven to 350°F. Spray a 10-inch Bundt® or tube pan with baking spray.
  • Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  • Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  • Place frosting in microwave safe bowl and microwave 15 seconds, until melted. Pour glaze over cooled cake.

Nutrition Facts : @id https, Calories 333 calories

DUNCAN HINES LEMON SUPREME POUND CAKE



Duncan Hines Lemon Supreme Pound Cake image

Provided by Vintage Recipes by Billie Hillier

Categories     Dessert Recipes

Number Of Ingredients 5

1 package Duncan Hines Deluxe II Lemon Supreme Cake Mix
1 package lemon instant pudding mix (4 serving size)
½ cup Crisco Oil
1 cup water
4 eggs

Steps:

  • Preheat oven to 350°.
  • Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
  • Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
  • Cool right side up in pan for about 25 min., then invert onto serving plate.
  • Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
  • Drizzle over cake

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Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. View 12 More Steps Discover more recipes from Duncan Hines
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2011-09-25 Pour into pan. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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Preheat oven to 350 ºF. Grease and flour 10-inch Bundt® pan or tube pan. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350 ºF for 50 to 60 minutes or until …
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AMAZING DUNCAN HINES CREAM CHEESE POUND CAKE
2021-02-21 In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Using an electric mixer, beat the ingredients at low speed for one minute. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Step 3: Bake the Cake.
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Servings 16
  • Prepare the Pan and Preheat Oven - Spray the 10-inch loaf pan with cooking spray and sprinkle it with flour. Preheat the oven to 350 degrees Fahrenheit.
  • Combine All Ingredients - In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Using an electric mixer, beat the ingredients at low speed for one minute. After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed.
  • Bake the Cake - Once the mixture is fully combined and smooth, pour it into your prepared cake pan. Bake in the oven for 35-40 minutes, or until golden brown. On a wire rack allow the cake to fully cool.
  • Make the Glaze (Optional) - In a medium bowl, combine the powdered sugar, butter or margarine, vanilla, and milk or half-and-half. Mix all the ingredients together using a whisk, until fully combined. The texture should be smooth.

YELLOW POUND CAKE RECIPE BY ROSIE SIEFERT
2020-04-28 Spray a 10-inch Bundt® or tube pan with baking spray. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat with an electric mixer at medium speed for 2 minutes. Pour into pan. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake …
From thedailymeal.com
4.5/5 (2)
Total Time 1 hr 40 mins
Servings 12
Calories 311 per serving
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.

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WHAT IS THE RECIPE FOR A DUNCAN HINES POUND CAKE?
2020-03-27 Preheat the oven to 350 F. Step 2: In a large bowl add the cake mix, pudding mix, water, oil and eggs, and mix well using an electric mixer. Blend for 2 minutes on medium speed. Pour the cake batter into the pan. Step 3: Place the pan in the oven and bake the cake for 50 minutes or until a toothpick inserted into the cake comes out clean.
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