Duncan Hines Sunshine Lemon Bars Recipes

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LEMON BARS (DUNCAN HINES) RECIPE - (3.4/5)



Lemon Bars (Duncan Hines) Recipe - (3.4/5) image

Provided by J. Gagliardi

Number Of Ingredients 5

1 package Duncan Hines® Signature Lemon Supreme Cake Mix
1/2 cup butter, softened
1 large egg
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice

Steps:

  • Preheat oven to 350°F. Grease and flour 13 x 9-inch pan. Combine cake mix, butter and egg. Spread mixture evenly into prepared pan. Blend condensed milk and lemon juice in small bowl. Pour over cake mixture. Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles. Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice

SUNSHINE LEMON BARS



Sunshine Lemon Bars image

Make and share this Sunshine Lemon Bars recipe from Food.com.

Provided by LeahG

Categories     Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 package duncan hines moist deluxe lemon supreme cake mix
1/2 cup butter, melted
1 large egg
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

Steps:

  • Preheat oven to 350 °F.
  • Stir together cake mix, butter and egg.
  • Spread mixture evenly into bottom of a 13x9-inch baking pan.
  • Blend together sweetened condensed milk and lemon juice.
  • Pour mixture over top of cake mix mixture.
  • Bake for 23 to 27 minutes.
  • Cool completely.
  • Cut into 1 1/2x3 1/4-inch bars.

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