STRAWBERRY BROWNIES RECIPE - (3.9/5)
Provided by carmen-2
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment, and spray with Pam. Mix strawberry cake mix, eggs, and oil with a hand mixer until well combined. Spread batter evenly into pan. Bake for 15 minutes or until just set; be careful not to overcook. Allow brownies to cool for 10 minutes; lift carefully from pan using ends of parchment to lift. Mix powdered sugar and water until smooth. Pour glaze over brownies, spreading to edges so that glaze will drip down sides. Allow brownies to cool and glaze to set before cutting into squares.
STRAWBERRY BROWNIES
Steps:
- Mix strawberry cake mix, eggs, and oil until well combined. Spread in 9 X 13 pan lined with parchment paper (lining makes it easy to lift entire contents from pan for glazing and cutting). Bake at 350 degrees for 15 minutes or until done in center. Be careful to remove before edges brown; these taste best when "just done" rather than too done. Mix powdered sugar and water or milk until smooth. Pour glaze over brownies while hot. Spread glaze to edges, allowing it to drip down sides. Allow brownies to cool and glaze to set before cutting into squares.
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- For The Strawberry Brownies: Preheat the oven to 350 degrees F. Set out a 9X13 inch baking dish. Then line it with parchment paper or foil. Set aside.
- Scoop the thick batter into the prepared pan. Spread it out in an even layer. Then bake for 15-17 minutes. You want the edges to be set and the center to be just baked through, so the texture is fudgy.
- For The Brownie Frosting: Allow the strawberry brownies to cool as you make the frosting. In a medium bowl, use a hand mixer to beat the softened butter and cocoa powder together until very smooth.
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