Duncan Hines Pudding Cake Recipes

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YELLOW POUND CAKE



Yellow Pound Cake image

Yellow Pound Cake is the best cake for active imaginations. Top Duncan Hines® Classic Yellow Cake Mix with a glaze and share with everyone!

Provided by ReadySetEat

Categories     Dessert

Time 1h40m

Yield 12

Number Of Ingredients 7

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Classic Yellow Cake Mix
1 pkg (3.4 oz each) vanilla instant pudding mix
1 cup water
3 eggs
1/2 cup vegetable oil
1/2 cup Duncan Hines® Creamy Frosting, favorite flavor

Steps:

  • Preheat oven to 350°F. Spray a 10-inch Bundt® or tube pan with baking spray.
  • Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  • Beat with an electric mixer at medium speed for 2 minutes. Pour into pan.
  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool cake on wire rack 25 minutes. Remove cake from pan and cool completely.
  • Place frosting in microwave safe bowl and microwave 15 seconds, until melted. Pour glaze over cooled cake.

Nutrition Facts : @id https, Calories 333 calories

PUDDING CAKE



Pudding Cake image

This is so easy and everyone at my office always requests this cake. It's great anytime. You can alternate with white cake mix and pistachio pudding or chocolate cake mix and fudge pudding etc.

Provided by Mary Beth Sharpe

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 6

1 package Duncan Hines Moist Deluxe yellow cake mix (without pudding in the mix)
1 package butterscotch pudding mix (4 serving size)
4 eggs
1 cup water
1/3 cup oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour tube or 10" bundt pan.
  • Combine all ingredients in a large bowl.
  • Beat at medium speed with electic mixer for 2 minutes.
  • Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
  • Cool in pan for 25 to 30 minutes.
  • Invert onto serving plate, cool completely.

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Cuisine American
Category Dessert
Servings 12
Total Time 1 hr 30 mins
  • Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
  • Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
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