Duncan Hines Pineapple Upside Down Cake Recipe 465

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350 degrees F. Grease the sides of a 9x13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar.
• In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
• Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean.
• Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
• Top the cake with whipped cream. Serve warm (or cool).
• Enjoy!

PINEAPPLE UPSIDE-DOWN CUPCAKES

Steps:

• Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called for in recipe. (Optional).
• Melt the butter.
• Spray cupcake pan with cooking spray. (Do not use paper liners!).
• Place one teaspoon of melted butter in the bottom of each cup of the pan.
• Add one tablespoon of brown sugar on top of the melted butter.
• Place one cherry in the center.
• Scatter the tidbits around the cherry to form a circle.
• Add cake mix on top of the pineapple. (3/4 full).
• Bake for 18-20 minutes or until cupcakes are cooked.
• Let the pan cool on a cooling rack for about 5 minutes.
• Run a knife along the inside edge.
• Invert cupcake pan on the cooling rack.
• Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

DUNCAN HINES PINEAPPLE CAKE

Steps:

• Bake cake according to package directions.
• Prick cake with fork while still hot and spread can of crushed pineapple on top. Do not drain pineapple. When cake is cool, add topping.
• Topping: Prepare instant vanilla pudding using only 1 cup milk. Fold the cool whip into the pudding and spread on the cake. Sprinkle top with coconut or broken walnuts. (I use both)
• Keep cake refrigerated. Enjoy!

EASY FAT-FREE PINEAPPLE CAKE

Steps:

• Dump both ingredients into a bowl and mix until smooth.
• Pour into an angel food cake pan. Do not grease the pan!
• Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown.
• Cool and remove from pan by placing hole over a bottle upside down.

MAMA'S PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Very lightly spray 13x9x2-inch pan with nonstick cooking spray. Put butter in pan and put pan in oven just until butter is melted (maybe 5 minutes).
• 3. Remove pan from oven and evenly sprinkle brown sugar over melted butter and arrange pineapple slices and maraschino cherries on top of brown sugar.
• 4. Prepare cake mix (adding eggs, water and oil) as directed on package and pour batter evenly over fruit.
• 5. Bake 50 minutes or until toothpick in center comes out clean.
• 6. Let stand 5 minutes (if you wait too much longer than that the cake will stick in the pan), then carefully invert onto large serving plate.

PINEAPPLE UPSIDE DOWN CAKE

Steps:

• Preheat oven to 350*.
• to prepare TOPPING:.
• melt butter on low heat in 12" cast iron skillet or 13x9" baking pan.
• Remove from heat, stir in brown sugar, spread to cover bottom of skillet or baking pan.
• Arrange pineapple slices, maraschino cherries and pecans in skillet or baking pan.
• Set aside.
• to prepare CAKE:.
• combine cake mix, pudding mix, eggs water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes.
• Pour batter evenly over fruit in skillet or baking dish.
• Bake at 350* for 1 hour or until toothpick inserted in center comes out clean.
• Let stand 5 minutes on cooling rack.run knife around edges and invert onto serving plate.
• Let cool.may serve warm or cool.
• If baking in 13x9 pan, bake for 45-50 minutes.