Duncan Hines Pineapple Upside Down Cake 9x13 Recipes
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE
Steps:
- Preheat oven to 350 degrees F. Grease the sides of a 9x13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar.
- In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
- Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean.
- Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
- Top the cake with whipped cream. Serve warm (or cool).
- Enjoy!
Nutrition Facts : Calories 200 cal
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)
Provided by Tangie2010
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.
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- Pour melted butter into a 9-inch cake pan (or pie pan). Make sure the plate or pan is at least 2 inches deep. Spread the butter evenly to cover the entire bottom.
- Prepare the cake batter according to the instructions on the package. (DO NOT substitute pineapple juice for water.)
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