Duncan Hines Orange Cinnamon Tea Cake Recipes

ORANGE CINNAMON TEA CAKE

Steps:

• Preheat oven to 350*.Grease and flour 10" bundt or tube pan.
• to prepare CAKE:.
• combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Stir in walnuts.
• Pour into pan.
• Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
• Cool in pan 25 minutes. Invert onto serving plate.
• Cool completely.
• to prepare GLAZE:.
• combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
• Drizzle over cake.
• Sprinkle with 1/4 cup walnuts.

ORANGE SOAK CAKE

Steps:

• NOTE: If you don't have an orange-flavored cake mix on hand, a yellow cake mix is an acceptable substitute.
• Just add 1 tbs of orange extract and 1 tbs grated orange peel to the batter before mixing Preheat oven to 350 degrees F.
• Grease and flour a 13x9-inch pan.
• Prepare and bake cake mix according to package directions.
• While cake is baking, combine powdered sugar, orange juice, melted butter, and water in a medium bowl.
• When cake is done, remove from oven and immediately poke holes in top with a fork or toothpick.
• Pour glaze slowly over top of hot cake, allowing it to soak in.
• Cool completely on a wire rack.

ORANGE STREUSEL LOAF CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour two 9x5x3-inch loaf pans.
• For streusel topping, place 2 tablespoons cake mix, brown sugar, butter or margarine and cinnamon in medium bowl.
• Mix well with fork until crumbly.
• Stir in pecans, if using.
• Set aside.
• For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in large bowl.
• Beat at medium speed with electric mixer for 3 minutes (do the entire 3 minutes).
• Pour batter into pans.
• Sprinkle with streusel mixture.
• Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
• Cool in pans 15 minutes.
• Remove loaves from pans and let cool completely.
• For glaze, combine confectioners' sugar and milk or orange juice in a small bowl.
• Stir until smooth.
• Drizzle over cooled loaves.