Duncan Hines Lemon Crème With Blueberries Recipes

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LEMON BLUEBERRY POPPY SEED BREAD FROM A CAKE MIX



Lemon Blueberry Poppy Seed Bread from a Cake Mix image

I use Duncan Hines Bakery style blueberry muffin mix...Fast and delicious..even better the next day..

Provided by grandma2969

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

18 1/4 ounces blueberry muffin mix
2 tablespoons poppy seeds
1 large egg
3/4 cup water
1 tablespoon lemon, rind of, grated
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350*.
  • Grease and flour 8 1/2" x 4 1/2"x 2" loaf pan.set aside.
  • Rinse blueberries from mix with cold water and drain.set aside.
  • FOR BREAD:.
  • Combine muffin mix and poppy seed in medium bowl.
  • Break up any lumps.
  • Add eggs and water.Stir until moistened -- about 50 strokes.
  • Fold in blueberries and lemon peel.
  • Pour into pan --
  • Sprinkle with contents of topping mix from package.
  • Bake at 350*.for 1 hour or until toothpick insered in center comes out clean.
  • cool in pan on wire rack 10 minutes.
  • Loosen loaf from pan -- Invert onto cooling rack --
  • Turn right-side up.Cool completely.
  • FOR DRIZZLE:.
  • Combine powdered sugar and lemon juice in small bowl --
  • Stir until smooth --
  • Drizzle over loaf.

Nutrition Facts : Calories 191.8, Fat 5.4, SaturatedFat 1.3, Cholesterol 17.6, Sodium 242.8, Carbohydrate 32.8, Fiber 0.2, Sugar 5.2, Protein 2.9

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