Duncan Hines Lemon Cake Recipes
DUNCAN HINES LEMON SUPREME POUND CAKE
Steps:
- Preheat oven to 350°.
- Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
- Bake in a greased and floured tube pan, 10-inch or fluted at 350° for 45-55 minutes, until center springs back when touched lightly.
- Cool right side up in pan for about 25 min., then invert onto serving plate.
- Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice.
- Drizzle over cake
SUNSHINE LEMON BARS
Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h5m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
- Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
- Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.3 g, Cholesterol 23.5 mg, Fat 7.2 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 185.7 mg, Sugar 18.5 g
THE BEST LEMON BROWNIES (EASY CAKE MIX RECIPE)
The easiest recipe, lemon brownies that are chewy and topped with a delicious fresh lemon glaze.
Provided by Judy Kahansky
Categories Easy Desserts
Time 33m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F/175C and prepare a 8 x 8 baking pan by spraying it with non stick spray and then lining with parchment paper. In a large bowl combine cake mix, eggs, lemon zest and oil together and blend well with a hand mixer on low speed, gradually increasing to medium speed, until the batter is well mixed. Pour the lemon batter into the prepared baking pan, making sure it is spread evenly with a rubber spatula. Bake for 18 to 25 minutes - starting with 20 minutes and if the top of the brownies are starting to crack it is close to being done. You don't want to overbake. The brownies should be a bit chewy and gooey in the center, and not raw. Complicated? Not at all. Cool the brownies on a wire rack until completely cooled. While the brownies are cooling, mix up the lemon glaze and then apply to the top of the brownies. Then using the sides of the parchment paper, lift them out of the pan, and cut into individual lemon bars. You should get 12 bars with this recipe.
Nutrition Facts : Calories 285 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 332 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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LEMON BUNDT CAKE | READY SET EAT
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Cuisine AmericanCategory DessertServings 12Total Time 1 hr 30 mins
- Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
- Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
- Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.
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- Beat cake mix, milk, eggs and melted butter in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour into pans.
- Pour cream and sugar in large bowl and beat with an electric mixer at medium speed until it is fluffy and holds soft peaks. Fold pie filling into cream using a rubber spatula until blended.
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