Duncan Hines Devils Food Pound Cake Recipes

DUNCAN HINES DEVILS FOOD POUND CAKE

DUNCAN HINES DEVILS FOOD POUND CAKE image

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 package duncan Hines moist deluxe Devils food cake mix
1 package (4 serving size) chocolate instant pudding and pie filling mix
4 large eggs
1 1/4 cup water
1/2 cup vegetable oil

Steps:

Preheat oven to 350 degrees and grease and flour 10 inch bundt pan. Combine all ingredients in mixing bowl. Beat 2 minutes at medium speed with electric mixer. Pour into floured bundt pan and bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes then invert onto serving plate. Cool completely.

DEVIL'S FOOD POUND CAKE RECIPE - (3.8/5)

Devil's Food Pound Cake Recipe - (3.8/5) image

Provided by hicksofmarvin

Number Of Ingredients 10

Ingredients

CAKE:
1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
1 (3.4-ounce) package chocolate instant pudding and pie filling
4 large eggs
1 1/4 cups water
1/2 cup vegetable oil
ICING:
1/4 cup butter, melted
2 cups powdered sugar, sifted
2 tablespoons vanilla flavored creamer

Steps:

Preheat oven to 350°F. Grease and flour 10-inch bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. After the cake is cooled, mix butter, powdered sugar, and vanilla creamer together to make a thick glaze. Pour over cake. Serve immediately.

DEVIL'S FOOD POUND CAKE WITH CHOCOLATE GLAZE

Devil's Food Pound Cake With Chocolate Glaze image

This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe series replaces the Deluxe II. I made the recipe several times, and it was very good. I am posting to Zaar so that I can throw away this tiny piece of paper.

Provided by MrsJ492

Categories Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe Devil's Food)
1 (3 1/2 ounce) package instant chocolate pudding mix
1/2 cup Crisco cooking oil
1 cup water
4 eggs
2 tablespoons cocoa
1 2/3 tablespoons water
1 tablespoon oil
1 tablespoon corn syrup
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Blend all ingredients in a large bowl.
Beat at medium speed for 2 minutes, careful not to overmix.
Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
Cake will be done when center springs back when touched lightly.
Let cool right side up for 25 minutes.
Remove from pan.
To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
Immediately beat in 1 cup confectioners sugar.
Drizzle over cake.

Nutrition Facts : Calories 282.9, Fat 14.1, SaturatedFat 2.5, Cholesterol 52.9, Sodium 373.2, Carbohydrate 37.9, Fiber 1.1, Sugar 23.3, Protein 3.8

DEVIL'S FOOD POUND CAKE

Devil's Food Pound Cake image

Make and share this Devil's Food Pound Cake recipe from Food.com.

Provided by wyojess

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces devil's food cake mix
5 1/3 ounces instant chocolate pudding mix
4 eggs
1 1/2 cups water
1/2 cup vegetable oil
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk

Steps:

Preheat oven to 350*F.
Cake--------------------------------------------------------------------------------------.
Grease and flour bundt pan.
Combine cake ingredients and beat 2 minute on med. speed.
Bake 50-60 min until toothpick comes out clean.
Cool until comfortable to touch and invert onto serving plate.
Allow to cool completely.
Glaze-------------------------------------------------------------------------------------.
Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
Drizzle glaze over cake.
Enjoy!

Nutrition Facts : Calories 375, Fat 17.7, SaturatedFat 3.2, Cholesterol 70.9, Sodium 554.8, Carbohydrate 52.2, Fiber 1.5, Sugar 32.7, Protein 5

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