Duncan Hines Cherry Pie Recipes

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CHERRY STREUSEL PIE



Cherry Streusel Pie image

Our cherry pie with homemade streusel topping is sure to be a special occasion dessert that everyone will love. Complete your classic cherry streusel pie slice with Reddi-wip and serve!

Provided by ReadySetEat

Categories     Dessert, Pie

Time 2h5m

Yield 12

Number Of Ingredients 7

1 pie crust for 9-inch pie (refrigerated or homemade)
2 cans (21 oz each) Duncan Hines® Comstock® More Fruit Cherry Pie Filling
1/2 cup unsalted butter, softened
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges. Pour cherry pie filling into crust.
  • Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until streusel topping is blended and crumbly. Pour evenly over pie filling.
  • Place pie on baking sheet and bake 45 to 50 minutes, until streusel topping is golden brown and crisp. Cool completely before slicing. Serve with Reddi-wip.

Nutrition Facts : @id https, Calories 371 calories

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