Duncan Hines Almond Pound Cake Recipes

DUNCAN HINES ALMOND POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract.
• Beat at low speed with electric mixer until moistened.
• Beat at medium speed for 2 minutes.
• Stir in almonds with a spoon.
• Pour into a greased and floured 10-inch Bundt pan.
• Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
• Remove from oven and cool in pan for 25 minutes.
• Invert onto cooling rack. Cool completely.
• Dust with confectioners' sugar.

DUNCAN HINES ALMOND POUND CAKE

Steps:

• Preheat the oven to 350ºF.
• In a large bowl, add together cake mix, eggs, pudding mix, water, oil, and almond extract.
• Beat at low speed with an electric mixer until moistened.
• Beat at medium speed for 2 minutes.
• Using a spoon, pour in the almonds.
• Pour into the floured 10-inch Bundt pan.
• Bake at 350°F for 40 to 45 minutes. You could also insert a toothpick in the center, if it comes out clean then it is ready.
• Cool in pan for 25 minutes.
• Turn it into the cooling rack. Cool completely.
• Garnish with icing sugar.

EASY ALMOND POUND CAKE

Steps:

• 1. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and almond extract. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds.
• 2. Pour into a greased and floured 10-inch Bundt pan.
• 3. Bake in a preheated 350-degree oven for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with confectioners' sugar.