Dumpsoup Recipes

DUMP SOUP

Dump Soup image

Make and share this Dump Soup recipe from Food.com.

Provided by djafishfria

Categories < 15 Mins

Time 10m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 ounce) can white corn
1 (15 ounce) can black beans
1 (14 ounce) can garden medley vegetables
1 (19 ounce) can proggresso minestrone soup
1 (14 ounce) can diced tomatoes
1 (14 ounce) can diced tomatoes with green chilies

Steps:

Open cans and pour together into pot.
Heat over stove.

Nutrition Facts : Calories 123.4, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.6, Sodium 685, Carbohydrate 22.5, Fiber 4.5, Sugar 3.4, Protein 6.3

7-CAN SOUP

7-Can Soup image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.

FIVE CAN SOUP

Five Can Soup image

My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Provided by MegMarkR1

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (15 ounce) can prepared chili with beans (such as Hormel®)
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's®)
1 (10.75 ounce) can tomato soup (such as Campbell's®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Steps:

Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 10.5 mg, Fat 4 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 813.1 mg, Sugar 2.6 g

HAMBURGER DUMP SOUP

Hamburger Dump Soup image

I like easy recipes and this recipe is very easy. It also very good!! Love it anytime but especially during the cold months.

Provided by ladyautumn

Categories Potato

Time 3h10m

Yield 1 soup, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can corn
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can carrots
1 (14 1/2 ounce) can mixed vegetables
1 (14 1/2 ounce) can green peas
1 (15 ounce) can stewed tomatoes
4 beef bouillon cubes
3 -4 medium potatoes, peeled and chopped
2 -3 garlic cloves, diced
water

Steps:

Place ground beef and garlic into your big cooking pot while you are opening veggies, this will give it time to brown.
Place canned veggies into pot, do not drain. You need their liquid.
Cut up potatoes and unwrap bouillon cubes, add to the mix.
Add enough water to fill the pot. It usually is not a lot of water because of the canned vegetables.
Cook 3-4 hours.
Serve. Some like cheese over their soup.
Note: You can use frozen or fresh vegetables. I always double my recipe because it just does not seem to be enough, but we will eat it for leftovers. If you do not like some of these vegetables you add what you do like.

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