Dump Peach Cobbler Recipes

PEACH COBBLER DUMP CAKE

Steps:

• Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

GRANDMA RUTH'S PEACH DUMP COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
• Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
• Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

EASY PEACH COBBLER RECIPE

Steps:

• Preheat oven to 350°F.
• Add sliced peaches to a bowl and add sugars, cornstarch, cinnamon, nutmeg, and lemon juice. Stir to coat evenly.
• Pour peach mixture into a 9 by 9 inch baking dish.
• Sprinkle cake mix evenly over peaches. Top with melted butter.
• Bake for 20-25 minutes or until top is golden brown.
• Serve warm with vanilla ice cream if desired.

PEACH COBBLER DUMP CAKE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
• Bake at 375 degrees F (190 degrees C) for 45 minutes.

DUMP PEACH COBBLER

Steps:

• 1. Preheat oven to 350. Melt butter in an 8x8 baking dish.
• 2. Combine flour, 1 cup sugar, baking powder, milk, 1 teaspoon of cinnamon, and the vanilla into the mixing bowl. Mix thoroughly.
• 3. Pour batter over melted butter.
• 4. Drain the peaches and pour over the batter. Note: Sometimes I leave a little syrup in the peaches to make the cobbler gooier.
• 5. Sprinkle remaining 1/4 cup of sugar over the peaches. Then sprinkle 1 teaspoon of cinnamon over sugar.
• 6. Bake for 45-50 minutes or until done.
• 7. Can garnish with whip cream or vanilla ice cream before serving.

DUMP CAKE - COBBLER

Steps:

• Preheat oven to 325.
• Spread whole can of pie filling in a 13X9 baking pan.
• Spread whole can of crushed pineapple over pie filling.
• Sprinkle the cake mix evenly over the pie filling and pineapple.
• Spoon butter over the mix until it's even over the whole cake.
• Sprinkle coconut until it's well coated.
• Bake for 1 hour and 15 minutes.
• Serve hot with ice cream if you like.

PEACH COBBLER DUMP CAKE RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Empty peaches into the bottom of a 9 x 13 inch baking pan.
• Cover with the dry cake mix and press down firmly.
• Cut butter into small pieces and place on top of cake mix.
• Sprinkle top with cinnamon.
• Bake for 45 minutes.
• Serve with vanilla ice cream, if desired.

PEACH COBBLER DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 pan with baking spray or grease and flour the pan before starting.
• Dump 2 cans of canned peaches into 9x13 baking dish.
• Sprinkle entire contents of box of cake mix evenly over the peaches in the baking dish.
• Place very thin slices of butter on top of the cake mix to cover all of the cake mix in the dish. Leave no open areas of cake mix. If you need more butter, add more slices of butter.
• Bake in a 350 degree F preheated oven for 40 to 45 minutes.
• Remove from oven. Let cool slightly. If desired, top with ice cream.