Dump Cookies Recipes
DUMP BARS
This is the most awesome brownie that I have ever tasted!
Provided by DARLINGIRL
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
- Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.5 g, Cholesterol 38.8 mg, Fat 12.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 112.8 mg, Sugar 20.6 g
DUMP COOKIES
I found this on another site, but nothing was said about the "dump" factor. They are quite tasty, and are easy to make.Baking times will vary from oven to oven.
Provided by FLUFFSTER
Categories Drop Cookies
Time 2h
Yield 5 dozen
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter with an electric mixer, or (stand mixer)for 30 seconds.
- Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture til creamy. Beat in the eggs and vanilla until well combined.
- Add the all-purpose flour and beat until the mixture is conbined. Stir in the rolled oats, milk chocolate pieces , butterscotch pieces, the chopped walnuts, and the coconut.
- Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets.
- Bake in a 375°F oven for 8 to 10 minutes or until cookies are lightly browned.
- Remove baked cookies from the cookie sheets and cool on wire racks.
OREO DUMP CAKE
Oreo dump cake only has 5 ingredients and the results are rich and delicious. If you love Oreo cookies, this recipe is a must try.
Provided by Desserts on a Dime
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Layer the Oreos in the bottom of the baking pan.
- Pour the sweetened condensed milk evenly over the top of the cookies.
- Then spread the cool whip out on top of the condensed milk.
- Sprinkle the chocolate cake mix in top. Do not mix together.
- Then layer the 1 Tbsp pieces of butter evenly over the top of the cake mix until the majority of the top of the cake is covered.
- Bake for 40-45 minutes.
- Serve topped with ice cream and additional Oreos.
- Enjoy!
Nutrition Facts : Calories 390 kcal, Carbohydrate 42 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 60 mg, Sodium 283 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
OREO DUMP CAKE (+VIDEO)
You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
- Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
- Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
- Sprinkle the dry chocolate cake mix over the top as evenly as possible.
- Arrange the butter slices in an evenly layer on top of the cake mix.
- Chop up 6 Oreos and sprinkle them on top of the butter.
- Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.
Nutrition Facts : Calories 721 kcal, Carbohydrate 98 g, Protein 10 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 48 mg, Sodium 789 mg, Fiber 2 g, Sugar 69 g, ServingSize 1 serving
MONSTER COOKIES
Steps:
- Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.
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- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy, 3 to 4 minutes. Beat in egg and vanilla until combined.
- In another large bowl, whisk together flour, baking soda, and salt until combined. Add dry ingredients to wet and mix until just combined.Gently fold in most of the potato chips, pretzels, chocolate chips, and sprinkles (reserve some for pressing on tops of cookies).
- Using a medium cookie scoop, scoop balls of dough (about 2 tablespoons each) onto prepared baking sheets. Press down lightly on each cookie to flatten, then press remaining potato chips, pretzels, chocolate chips, and sprinkles on top. Sprinkle with flaky salt.
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- Add the granulated sugar, brown sugar, baking soda, and salt. Beat the mixture until creamy. Beat in the eggs and vanilla until combined.
- Add the all-purpose flour and beat until the mixture is combined. Stir in the rolled oats, milk chocolate pieces, butterscotch-flavored pieces, the chopped walnuts, and the coconut.
- Drop the cookie dough by rounded teaspoons 2 inches apart on ungreased cookie sheets. Bake in a 375 degree F oven for 8 to 10 minutes or until cookies are lightly browned. Remove baked cookies from the cookie sheets and cool on wire racks.
TRY THESE EASY SLOW COOKER DUMP DINNER RECIPES | KITCHN
From thekitchn.com
- Chicken Tikka Masala. This dinner only requires two ingredients: chicken and your favorite store-bought tikka masala sauce. Serve it over rice, scooped into a pita or with naan to soak up extra sauce, or on its own.
- Creamy Broccoli Mac and Cheese from Damn Delicious. This recipe cooks the pasta directly in the slow cooker — no boiling necessary — but it does require adding the ingredients in a few different steps.
- Slow Cooker Pork Loin. Although it looks impressive, this lavish pork loin is actually a dump dinner. You simply throw some veggies into a slow cooker, place a pork loin on top, pour in some sauce, and walk away.
- Vegetarian Pea Soup from Yummy Mummy Kitchen. This simple, nine-ingredient soup is the perfect hearty dinner to serve alongside crusty bread, dressed greens, or a melty grilled cheese.
- Slow Cooker Orange Chicken from Averie Cooks. This slow cooker version of the takeout classic ditches the breading to make it lighter and easier. Serve it over rice, quinoa, or noodles and you have yourself a crowd-pleasing dinner that’ll make everyone happy.
- Chicken Tortellini Soup from Carlsbad Cravings. Using store-bought tortellini makes this recipe a cinch to throw together. Just throw all the veggies and spices in your slow cooker, shred the chicken when it gets tender, then add the tortellini.
- Slow Cooker Pepper Steak from Jo Cooks. This recipe calls for beef tenderloin, but feel free to use top round or sirloin to save some money. The long cooking time will help break down the meat and make it super tender.
- Easy Slow Cooker Lentil Soup. This simple vegetarian soup gets finished with two teaspoons of red wine vinegar right before serving — but you could use apple cider or white vinegar if that’s all you have.
- Thai Chicken Curry from The Endless Meal. Serve this flavorful curry over rice or quinoa, top with any garnishes you’d like (like cilantro or lime), and dinner is done.
- Slow Cooker Beef and Broccoli from My Incredible Recipes. This recipe adds a slurry of cornstarch and water towards the end of cooking to thicken it up and give the sauce a silky shine.
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From thespruceeats.com
- Pear Dump Cake. A quintessential dump cake, this recipe calls for canned pears and yellow cake mix, although the little bit of ground ginger or nutmeg does add an extra level of flavor.
- Cherry Dump Cake. Canned cherry pie filling, angel food cake mix, almond extract, and sliced almonds make up this pretty-in-pink dump cake. The almond flavor pairs perfectly with the cherries and angel food cake, but if you only have vanilla extract, that will work just fine.
- Easy Peach Cobbler. True to the dump cake technique, this cobbler calls for the fruit to be covered with dry cake mix and melted butter. However, the fruit gets a bit of dressing up in this recipe.
- Pumpkin Dump Cake. The holidays can be busy, so a dump cake is ideal when you are pressed for time but want to serve a familiarly flavored dessert. Unlike traditional dump cakes, this recipe does require combining ingredients in a mixing bowl first, including eggs, pumpkin, evaporated milk, sugar, and spices like nutmeg, ginger, and ground cloves.
- Apple Dump Cake. Tasting like an apple pie but assembled like a cobbler, this apple dump cake may become a new fall favorite. Fresh apples are combined with nuts, sugar, and spices, covered with apple cider, and sprinkled with yellow cake mix and cinnamon.
- Pineapple Cherry Dump Cake. We all know that pineapple and cherry are a perfect match (think of holiday hams and upside-down cakes), so it just makes sense to combine the two fruits in a dump cake.
- Easy Blueberry Cobbler. Fresh blueberries cooked along with sugar, flour, and lemon juice are the base for this easy blueberry cobbler. Once boiled, the mixture is poured into the prepared pan and topped with yellow or white cake mix, pecan pieces, and melted butter.
- Strawberry-Rhubarb Dump Cake. When rhubarb is in season, this dump cake recipe is a fun way to use the pink-hued produce. The strawberry flavor comes from the gelatin, which is sprinkled over the fruit along with sugar and white cake mix.
- Peach Dump Cake. Requiring mixing rather than dumping, and a few more ingredients than a typical dump cake, this peach cake is still super simple to make.
- Vegan Pineapple Upside-Down Dump Cake. Featuring a vegan-friendly cake mix, such as Duncan Hines, and vegan margarine, this dump cake is dairy free and delicious.
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