Dump Coke Recipes

DUMP CAKES

Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

Ingredients

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

DUMP CAKE I

Dump Cake I image

This cake is just as easy as dumping ingredients in a pan.

Provided by Wilma Hull

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 50m

Yield 24

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple
1 (18.25 ounce) package yellow cake mix
8 ounces chopped walnuts
½ cup butter

Steps:

In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g

LEMON DUMP CAKE

Lemon Dump Cake image

This easy cake is the perfect balance of tart, creamy, and sweet, and the texture is soft with just the right amount of crispness.

Provided by fabeveryday

Categories Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 (22 ounce) can lemon pie filling
1 (15.25 ounce) package lemon cake mix
1 (8 ounce) package cream cheese, cubed
½ cup salted butter, cut into small pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
Serve topped with Cool Whip®.

Nutrition Facts : Calories 517.1 calories, Carbohydrate 67 g, Cholesterol 117.6 mg, Fat 25 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 412 mg

CHOCOLATE DUMP CAKE

Chocolate Dump Cake image

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn't skimp on the chocolaty goodness.

Provided by Karla Harmer

Categories Chocolate Cake From a Mix

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Dump cake mix into the prepared baking dish.
Dump dry pudding mix on top of the cake mix.
Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 53.6 g, Cholesterol 23.4 mg, Fat 22.9 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 11.7 g, Sodium 346.1 mg

STRAWBERRY DUMP CAKE

Strawberry Dump Cake image

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

Provided by Yoly

Categories Strawberry Cake

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

cooking spray
1 pound fresh strawberries, diced
2 teaspoons sugar
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) package white cake mix
1 cup butter, melted
1 (21 ounce) can strawberry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg

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