Dump Casserole Recipes

DUMP-AND-BAKE STUFFED CABBAGE ROLLS CASSEROLE

Steps:

• Preheat oven to 375F (190C). Spray a large 9 x 13-inch baking dish with cooking spray.
• Place half of the shredded cabbage in the bottom of the prepared baking dish.
• Top with half of the uncooked rice, half of the onions, and half of the uncooked meat. You'll want to break the meat up into small pieces with your fingers as you add it to the dish to make sure that it cooks in an even layer.
• Season with half of the salt, half of the pepper, and half of the garlic powder. Repeat layers once more, starting with the shredded cabbage.
• Sprinkle top of the casserole with remaining salt, pepper, and garlic powder.
• In a separate bowl, whisk together condensed tomato soup and beef broth. Pour soup mixture over the top of the casserole.
• Cover tightly with foil and bake for 45 minutes. Remove foil, stir everything, and cover with foil again. Return dish (covered) to the oven for an additional 15 minutes, or until rice and vegetables are fully cooked and tender.
• Remove foil. Sprinkle top of casserole with shredded cheese and chopped cooked bacon. Place in the oven uncovered for about 5 more minutes, or just until the cheese melts.

CHICKEN TORTILLA DUMP DINNER

Steps:

• Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.
• Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.
• Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.

DUMP CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
• Spoon into a 9-by-13-inch baking pan.
• Bake for 40 to 50 minutes, until noodles are tender.