WW 1 POINT WW CAKE - DIET SODA
I got this recipe from one of my meetings. The recipe sounds crazy but it is very moist and sooo easy! You can try this with any cake mix and any kind of diet soda. ENJOY!!
Provided by kels6765
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix cake mix and diet pepsi in a bowl.
- Bake for the baking times on the box.
- Let cool and add the fat free cool whip for topping.
Nutrition Facts : Calories 184.6, Fat 5, SaturatedFat 0.7, Cholesterol 0.8, Sodium 282.1, Carbohydrate 33.4, Fiber 0.5, Sugar 18.5, Protein 1.9
LOW-FAT PUMPKIN SPICE CAKE RECIPE
A very simple easy pumpkin Bundt cake that begins with a spiced cake mix. It's a great easy low fat dessert perfect for fall.
Provided by Martha McKinnon | Simple Nourished Living
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat the oven to 350F degrees. Lightly mist a 12-cup Bundt pan with nonstick cooking spray and then dust it with flour.
- Place the cake mix, pumpkin, oil, water, eggs and cinnamon in a large mixing bowl. Beat with an electric mixer on low speed until the ingredients are blended together, about 30 seconds.
- Stop and scrape down the sides of the bowl with a rubber spatula.
- Beat the mixture on medium speed for another 1 - 2 minutes longer, until the batter is smooth and thick.
- Pour the batter into the prepared Bundt pan and smooth out the top with the rubber spatula.
- Bake the cake until the top springs back when you press it lightly with a finger, 42 to 48 minutes.
- Remove the pan from the oven and place it on a wire rack to cool for 10 to 15 minutes.
- Run a long, sharp knife around the edges of the cake and shake the pan gently to loosen it. Invert the cake onto a wire rack.
- Let the cake cool completely, about 30 minutes more.
- Sprinkle with confectioner's sugar or drizzle with a little caramel sauce, if desired
Nutrition Facts : ServingSize 1 slice, Calories 167 kcal, Carbohydrate 28.3 g, Protein 2.7 g, Fat 5.4 g, Fiber 0.5 g
WEIGHT WATCHERS DUMP BERRY CAKE
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 52m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 dish with cooking spray.
- Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
- Slowly pour the soda over the cake mix.
- Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
DUMP CAKE (WEIGHT WATCHERS) RECIPE - (3.5/5)
Provided by jann
Number Of Ingredients 3
Steps:
- I lightly sprayed the pan with Pam, then poured some peaches in the bottom and spread them evenly. Next I dumped a box of cake mix over top of the fruit. Last step was pour 1 and half cups of Sprite Zero over the cake mix, it gets all foamy and something wonderful happens! Then stick it in a 350 degree oven for 35-45 minutes until golden brown. The website that I found this recipe on said that the WW point plus were 4 for a 1/16 size piece of cake. I also found out that you can use diet Root Beer with a Spice Cake, diet cherry coke with white cake or ever devils food cake sounds good and another one mentioned was diet orange soda with white cake! Sounds like we will be mixing it up and trying all different types of the WW Dump Cake.
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