Dump Cake The Loretta Lynn Dump Cake For Ray Charles Recipe Foodcom

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LORETTA LYNN'S GOOEY CAKE



Loretta Lynn's Gooey Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
1 1/4 cups water (or as called for in the directions)
3 eggs (or as called for in the directions)
1/2 cup oil (or as called for in the directions)
1 cup Cool Whip
3 Heath candy bars, frozen
1 (14 ounce) can sweetened condensed milk
8 ounces caramel topping

Steps:

  • Prepare and bake cake according to package directions,
  • Using a 13 x 9-inch cake pan.
  • While warm, poke holes halfway into cake about 1 inch apart.
  • Pour sweetened condensed milk into holes.
  • Pour caramel topping over entire cake and chill in the refrigerator.
  • When cake is cool, top it with Cool Whip and crushed Heath candy.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 990.1, Fat 44, SaturatedFat 15.9, Cholesterol 139, Sodium 863.8, Carbohydrate 144.1, Fiber 3.6, Sugar 92.9, Protein 13.1

LORETTA LYNN'S CRISPY FRIED CHICKEN



Loretta Lynn's Crispy Fried Chicken image

Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 (2 1/2-3 lb) roasting chickens, cut up
1/4 teaspoon poultry seasoning
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 cups flour
1 tablespoon garlic salt
1/2 teaspoon salt
2/3 cup flour
1 egg yolk, beaten
1/8 teaspoon pepper
3/4 cup water
Crisco (for frying)

Steps:

  • Combine all Seasoned Flour Mixand set aside.
  • Combine Batter ingredients.
  • Heat Crisco to 365°F.
  • Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.

Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6

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